Steps to Prepare Perfect Dark soy sauce pork with leek

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Dark soy sauce pork with leek. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Dark soy sauce pork with leek Recipe. Bring the pork belly to boil before adding the hard-boiled eggs, fried tofu, soy sauce, sweet soy sauce and dark soy sauce. Dark soy sauce (lǎo chōu, 老抽) is an essential ingredient in Chinese cooking, alongside regular soy sauce.

You can have Dark soy sauce pork with leek using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dark soy sauce pork with leek

1. You need of Pork meat (you can use pork belly,ribs or anything to your preference and what you have).
2. Take of Big red chili.
3. It’s of Leek.
4. Prepare of Garlic.
5. Take of Ginger.
6. Prepare of Black pepper.
7. Take of Black soy sauce.
8. It’s of Cooking oil of course 2 tablespoon-extra oil if u not using any fat meat.
9. Take 1 tablespoon of Sugar.
10. You need 2-3 tablespoon of Oyster sauce.
11. Prepare 2-3 tablespoon of Fish sauce.
12. Prepare of Fish sauce and oyster sauce is main secret ingredients to my fast and yummy cooking.

The combination of sweet soy sauce and braised pork is like a marriage made in heaven.The addition of a generous amount of garlic and peppercorns Depending on the brand and type of dark soy sauce used, please adjust the amount of sugar to your liking.This particular brand of sweet soy.Although soy sauce is one of the main ingredients in teriyaki sauce, it also contains extras like ginger or garlic.

Dark soy sauce pork with leek instructions

1. Heat your wok and your cooking oil.Medium low heat.Pour one tablespoon of sugar into your oil.Let it heat to caramel.then add in your pork.Mixed it well.Fry up to 5minutes.Take out and put aside..
2. Fry your ginger and garlic until aroma come out and yellowish color appear. Then add in your pork that you caramelized fry earlier.Add in about half glass of water. Let it simmer medium low heat for about 10-15minutes..
3. Add in your sauces. Taste it if the taste up to your liking.If not u can always add more or adjust it.No rules here. 5minutes simmer.if less water add abit more..
4. Final,add in your leek and big chili as garnish. Let it mixed well. Again try your gravy and always check how it taste. Remember u can always adjust it to your liking. Tips for this dish,add in about one tablespoon of cooking oil or sesame oil or even olive oil in the end. You will be surprised it taste fantastic. The oil somehow blend and make the taste even better. Hehehe ;) then leave it 2-3minutes. Done. Ready to eat.

Prep the rest of your plate while that pork's marinating.Singapore researchers believe dark soy sauce may contain significant health benefits.Dark soy sauce also improves blood flow, meaning it could possibly help slow down the rate of certain degenerative diseases. (However, it's good to keep in mind that dark soy sauce does have a high.

The added ingredients are delicious in most dishes that call for dark soy sauce, but keep in mind that the end It is a colorful marinade that is perfect for duck, beef, chicken pork, or vegetables.View top rated Pork in dark soy sauce recipes with ratings and reviews.The Honey Garlic Sauce used in this pork tenderloin recipe has made an appearance in various forms on my website, such as with Salmon, Chicken Breast and as a dipping sauce for the crispiest ever Baked Chicken Wings.Mix the cornflour with two tablespoons of cold water until smooth, then stir in the soy sauce.Spray a large wok, or deep frying pan, with cooking spray and place over a high heat. dark soy sauce.