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Recipe of Perfect Maggi Tikki

  • By Eliza Richardson
  • 24 Oct, 2020
Recipe of Perfect Maggi Tikki
Recipe of Perfect Maggi Tikki

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Maggi Tikki. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Maggi Tikki Recipe.

You can cook Maggi Tikki using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Maggi Tikki

  1. Take 1 cup of boiled noodles.
  2. Take 1/2 cup of Bread crumbs.
  3. Make ready 1 cup of Soya keema.
  4. Prepare 2 of Boiled potatoes.
  5. It’s 1 cup of Cottage cheese.
  6. Prepare 1 of Capsicum.
  7. You need 1 of Onion.
  8. It’s 2 spoons of Chopped ginger,garlic and green chilli.
  9. Take leaves of as required Coriander.
  10. Take Handful of Green peas.
  11. It’s of For Dry spices:.
  12. You need 1/2 tbsp of Chat Masala.
  13. It’s 1/2 tbsp of Cumin powder.
  14. It’s 1/2 tbsp of Black pepper.
  15. Make ready 1/2 tbsp of Red chilli.
  16. It’s to taste of Salt according.

Maggi Tikki instructions

  1. Take a bowl and boil maggi noodles for 2-3minutes to it..
  2. Add boiled green peas to the noodles..
  3. Now add all the finely chopped vegetables (onion, capsicum, green chilli, ginger, garlic and coriander leaves)to it..
  4. Once you add the chopped vegetables then add mashed potatoes, grated paneer and bread crumbs to it for a thick binding..
  5. Add the dry spices(chat masala, cumin seeds, black pepper and red chilli powder to it).
  6. Mash all the ingredients together in a bowl and it'll all look like this..
  7. Keep it aside for 30 minutes to rest..
  8. Now take a pan and heat oil to it for about 3-4 minutes. Meanwhile, start making round balls of the mixture and pat it softly in tikki form..
  9. Now the pan is heated place the tikkis on the pan..
  10. Cook it for 1-2 minutes one side and the change it to the other side. Now after 2-3miuntes the tikki will be cooked..
  11. Serve it hot and crisp with chutneys..

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