Easy Way to Prepare Perfect Crockpot Chicken Ratatouille

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Crockpot Chicken Ratatouille. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Crockpot Chicken Ratatouille Recipe. Hello Vegetarians.here's a crock pot recipe for you. I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or.

You can have Crockpot Chicken Ratatouille using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crockpot Chicken Ratatouille

1. Prepare 1 of large pack chicken thighs (or you can use boneless chicken).
2. Prepare 1 can of Crushed Tomatoes (28 oz).
3. Take 1 can of diced tomatoes.
4. Make ready 1 teaspoon of Oregano.
5. Take 1/2 teaspoon of black pepper.
6. Take 1 teaspoon of dry basil leaves.
7. Take 1 can of Chick Peas (garbanzos,undrained).
8. Prepare 1 of large eggplant, cut into cubes.
9. It’s 3 of zucchini, cut into coins.
10. Prepare 1 of onion, sliced.
11. Take 1 of green pepper, sliced.
12. Make ready 1 teaspoon of parsley Flakes.
13. Take of Fresh garlic, minced (5-6).
14. Make ready of Salt.

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Crockpot Chicken Ratatouille instructions

1. Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture that’s in the eggplant)……
2. Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot……..
3. Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas……
4. Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all…..
5. Stir gently, cover and cook on low for 8 hours……
6. Eat and enjoy with white rice or by itself 🍛!!!! 😋.

Crockpot Ratatouille Crockpot Ratatouille Crockpot Ratatouille.Try this unique, scrumptious dish made with eggplant, zucchini and sweet bell peppers.Picture for Anne's Food, food blog: annesfood.blogspot.com.

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