Steps to Cook Favorite Bacon-wrapped Malanga

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Bacon-wrapped Malanga. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon-wrapped Malanga Recipe.

You can cook Bacon-wrapped Malanga using 3 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bacon-wrapped Malanga

1. It’s 1 large of Malanga (or Yautia).
2. Make ready 1 dozen of Bacon Slices.
3. Make ready 1 of Boiling Salted Water.

Bacon-wrapped Malanga instructions

1. Peel the root vegetable and rinse thoroughly. (Be careful, the skin is tough and kinda "hairy").
2. Cut into 12 bite size pieces (not too small) and add to boiling salted water..
3. Pre-heat oven to 375°F..
4. Once easily pierced with a fork or sharp knife, they're ready..
5. Wrap each piece with a slice of bacon and evenly set on a non-stick oven dish..
6. Cook in oven for 30-45 minutes or until bacon is fully cooked..
7. Enjoy! ☺.