Recipe of Perfect Crab and Fresh Sweetcorn Soup

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Crab and Fresh Sweetcorn Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Crab and Fresh Sweetcorn Soup Recipe. A simple Chinese dish and always a popular favourite. I thought it would be interesting to restore the dish to its simplicity and reliance on good, fresh ingredients.

You can cook Crab and Fresh Sweetcorn Soup using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crab and Fresh Sweetcorn Soup

1. Prepare 300 Gr of Fresh Sweetcorn - removed from Cob - if you have to can use Tinned.
2. Make ready 1 Tbls of Olive Oil.
3. Make ready 3 of Spring Onions - really finely chopped.
4. Take 2.5 cm of fresh Ginger - chopped into Matchsticks.
5. It’s 250 Gr of Crab meat - as lumpy and whole as possible.
6. You need 1 Ltr of Chicken Stock.
7. Prepare 1 Tsp of Corn Flour (mix with 4 tbsp of the chicken stock to form a paste).
8. Make ready 1 of Large Egg.
9. Make ready 1 Tbls of Sesame Seeds.
10. Make ready 1 of Red Chilli very finely chopped.

This recipe uses crab sticks, not whole crab, and a few crab claws.Makes a great starter to your Chinese meal.If you don't have crab claws, a few peeled prawns also work well with this dish.Easy peasy crab and sweetcorn soup.

Crab and Fresh Sweetcorn Soup step by step

1. Put 220 Gr of the sweetcorn into a food processor and blend to a smooth purée..
2. Put the oil in a pan over a medium heat. Add the spring onion and ginger and fry for 3-4 minutes, until the onion is softened, Do NOT Brown.
3. Add the crabmeat, sweetcorn purée and the stock and bring to the boil. Reduce the heat and simmer for five minutes.
4. Add the remaining whole sweetcorn and the cornflour paste and cook and Stir until thickened..
5. Pass the beaten egg through a fine sieve held over the soup to create strings of egg in the soup. They should make strands..
6. Put into 4 bowls and add a few more Spring onions, Sesame seeds and the Chilli to garnish.

Reduce the heat and simmer for five minutes.Add the remaining sweetcorn and the cornflour paste and stir well.Pass the beaten egg through a fine sieve held over the soup to create strings of egg in the soup.

I just love this soup, and was spending a fortune at our local takeaway, but then it started to taste rubbish, couldn't taste nothing at all one night.So decided I'd do it myself and I was amazed at how easy it is,and cheap, too!This low-fat soup is packed with flavour and so simple to cook, from BBC Good Food magazine.Pick all the meat from the crabs over a bowl, collecting all the delicious juices (it's best to wear gloves).Pick through the meat thoroughly at the end to remove and discard any stray bits of shell.