Step-by-Step Guide to Cook Appetizing Sophie's ham and cheese potato skins

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Sophie's ham and cheese potato skins. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Sophie's ham and cheese potato skins Recipe. Check out my super easy delicious recipe for ham and cheese potato skins if interested cashapp is $Bflowee support small business and thank yall for. You'll need: Russet potatoes, shredded cheese, diced ham, butter, salt, and pepper.

You can cook Sophie's ham and cheese potato skins using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sophie's ham and cheese potato skins

1. Make ready 2 medium of sized cold baked potatoes (a bit smaller than a normal jacket potato)..
2. Make ready 4 tbsp of creme fraiche (I actually used Lake District quark, it's creamier and cheesier).
3. Make ready 1/2 tsp of garlic powder.
4. Prepare 1/2 of a small onion, chopped.
5. It’s 40 grams of grated or crumbled cheddar cheese.
6. Make ready 50 grams of thick cut ham, chopped into small chunks (out chopped cooked bacon if you prefer).
7. Take 1 of salt and pepper to taste.

Arrange filled potato skins on a baking sheet; sprinkle evenly with cheese.To me, the ham and cheese sandwich is almost up there as the classic peanut butter and jelly combination.So with that thought in mind, I decided to come up with these ham and cheese potato skins last week.I wanted to have some tailgating football food during the Green Bay Packers game.

Sophie's ham and cheese potato skins step by step

1. Preheat oven to 180°C..
2. Cut potatoes in half length ways, and scoop out the middle of the potatoes, taking care not to pierce the skin..
3. In a bowl, add the potatoes insides, and all the other ingredients (except your ham)..
4. Use a hand blender to mix until creamy and smooth..
5. Using a spoon, mix in your ham..
6. Spoon the mixture back into the skins..
7. Bake in the oven for 15-20 mins..
8. NB: you may wish to top your skins with cheese - I prefer not to, but it's up to you!.

Top with slices of ham and a few strips of pepper/pimiento.Using smaller potatoes keeps these bites portion-controlled.Check our other CarbLovers potato recipes.

Baked Mexican Potato Skins With Potatoes, Black Beans, Diced Green Chiles, Mozzarella Cheese, Pepper Jack Cheese, Shredded Cheddar, Enchilada Sauce · How to improve on ham-and-cheese quiche?Bake it in an uber-crispy hash brown crust for the perfect breakfast dish for a crowd.We used potatoes, butter, ham, cheese, spring onions and spreadable cheese.Fill the potato skins with the mashed potato mixture.Carefully pat the potato into the skin so as not to break the skin.