Step-by-Step Guide to Cook Perfect Chicken tikka pulao

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Chicken tikka pulao. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chicken tikka pulao Recipe. How to make #ChickenTikka Pulao Recipe at Home. #RestaurantStyle Tikka #ChickenPulao Recipe by Kitchen With Amna. A Step by Step Complete Recipe of Chicken.

You can cook Chicken tikka pulao using 25 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken tikka pulao

1. Make ready of For Marination of chicken tikka:.
2. Take 8 of big Chicken pieces slits with knife.
3. It’s 1 cup of yougart.
4. Make ready 1 of tabsp salt.
5. You need 1 of tabsp red chilli pepper.
6. Take 1 tsp of blk pepper.
7. Make ready 1 of tab spoon corrieder powder.
8. Prepare 1 tsp of cumin powder.
9. You need 2 of lemon juiced.
10. You need 1/3 tsp of yellow food colour(optional).
11. You need 1 of tabsp ginger paste.
12. Make ready of tabsp garlic paste.
13. It’s 2 of tabsp oil.
14. Take of Ingredients For Rice:.
15. You need 4 cup of Rice.
16. Prepare 1/3 cup of oil.
17. It’s 1 of large onion.
18. Take 2 of medium tomato.
19. Prepare 1 of tabsp mix ginger garlic paste.
20. Take 4 of green chillies.
21. Prepare 2 of tabsp salt.
22. Take 6-8 of whole blk pepper.
23. You need 2 of cinnamon sticks.
24. Prepare 4 of green cardimon.
25. Take 1 tsp of cumin seed.

How to make Chicken Tikka Pulao Recipe at Home.Restaurant Style Tikka Chicken Pulao Recipe by Kitchen With Amna.Chicken Tikka Biryani - Rice, Biryani, Pulao Spicy chicken tikka biryani is very appetizing and delicious for lunch and dinner.The mixture of spices, chicken and rice is a very common main dish in.

Chicken tikka pulao step by step

1. Marinate 8 large pieces of chicken with salt redchilli powder blk pepper corriender powder cumin powder yellow food colour(optional),lemon juice.ginger garlic paste and mix in 1 cup of yougart Marinate atleast for 5 to 8 hours..
2. When marinate add 2 tabsp oil in a pan.cover and cook until tender..
3. Take 8 cup rice washed and soak for 30 minutes.prepare all ingredients.
4. On a pan add 5 tabsp oil add onion fry until light golden add g g paste fry 30 seconds add green chillies..
5. Add tomatoes and cumin,cinnamon stick,cardimom and blk pepper..
6. Mix and cook until oil saparate.add 6 cup of water..
7. When boiled add rice.cover and cook.until water evaporat..
8. Now add prepared chicken tikka piecesadd burning coal..
9. Drip some oil.cover for 10 minutes on low heat..
10. Open lid serve hot with raita and salad..

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Chicken Tikka Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.Garnish with the peppercorns and whole cherry.Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan.It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt).Chicken tikka enhances this delicious tawa pulao.