Step-by-Step Guide to Cook Appetizing Simply prepared Bhajia without flour

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Simply prepared Bhajia without flour. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Simply prepared Bhajia without flour Recipe. I know some of us have been waiting for just that moment when we will get all the ingrdients and particularly gram flour, to make tasty bhajias. Bhajia is among the most delicious snacks in the country and East Africa at large.

You can have Simply prepared Bhajia without flour using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Simply prepared Bhajia without flour

1. Make ready 5 of big potatoes peeled and sliced thinly into coin shapes.
2. Prepare of Vegetable oil for deep frying.
3. Make ready 1 cup of water.
4. It’s of Garlic paste.
5. It’s 1/4 of teaspn Food colour.
6. Prepare to taste of Salt.

Fry on medium heat till golden brown.Serve hot with tomato sauce or green chutney.Here's what you need: potato, chickpea flour, turmeric, chili powder, salt, pepper, bicarbonate of soda, green chillis, fresh coriander, water, ketchup These are called pakoras where I live.Potato Bhajia is a different dish that's cooked in a very different way.

Simply prepared Bhajia without flour step by step

1. Pour the water in a bowl and mix in all the spices..
2. Dip the sliced potatoes in the mixer, one at a time. Make sure they are completely immersed and the coat is evenly distributed..
3. Heat your vegetable oil in a deep frying cooking pan..
4. Drain your potato slices of extra mixer and then dip them into the hot oil carefully..
5. Turn the slices once they turn golden brown so that they can cook evenly..
6. Use your skimmer to remove them from the oil and place them in a paper lined bowl to drain off extra oil..

Mix rice flour, gram flour, salt, cumin seeds, and turmeric powder in a bowl.Add enough water to make a batter of thick consistency.Dip the vegetables slice by slice and slide into the hot oil.

You can make pakoras using variety of veggies.It is also known as "Kanda Bhajia" in North India.This can be prepared in very less time & makes a mouthwatering combo with hot coffee.Also , it makes an excellent pair up with rice varieties like The trick to making crisp onion pakora is to refrain from adding any water, while preparing the mixture.Bhajias are a very popular snack in Kenya and the East African region as a whole and this is as a On this video learn my take on this tasty and popular potato dish.