Steps to Make Appetizing Crab and Shrimp Salad in Belgium Endive Leaves

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Crab and Shrimp Salad in Belgium Endive Leaves. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Crab and Shrimp Salad in Belgium Endive Leaves Recipe. » Seafood. » Shellfish. » Shrimp. » Crab Salad Filled Belgium Endive Leaves. Season with salt and cayenne pepper.

You can cook Crab and Shrimp Salad in Belgium Endive Leaves using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crab and Shrimp Salad in Belgium Endive Leaves

1. Take 8 oz of lump crab meat.
2. It’s 8 oz of small cooked shrimp.
3. It’s 1 tbsp of minced onion.
4. Make ready 1/4 cup of chopped celery.
5. Prepare 1 of FOR DRESSING.
6. You need 3/4 cup of mayonnaise.
7. Make ready 2 tbsp of sour cream.
8. Take 1 tsp of lemon juice.
9. Prepare 1/2 tbsp of sriracha hot sauce or your favorite hot sauce.
10. Make ready 1/4 tsp of dijon mustard.
11. You need 1/2 tsp of black pepper and salt to taste.
12. You need 1 tbsp of chopped fresh parsley.
13. It’s 1 of FOR GARNISH.
14. You need 4 of strips crispy cooked bacon, crumbled into pieces.
15. You need 1/2 cup of chopped fresh tomato, seasoned with salt and pepper.
16. It’s 2 head of of belgium endive leaves separated.

At least for Belgian people :p Endive in Belgium is another type of veggie, a.This endive salad recipe is made with sliced Belgian endives, a nice aged cheese like comte/gruyere/emmental, fresh parsley, and red wine vinaigrette dressing.Add crabmeat and toss GENTLY to coat.Arrange endive spears on pretty platter.

Crab and Shrimp Salad in Belgium Endive Leaves step by step

1. Combine crab, shrimp, celery and onion gently in bowl.
2. Make dressing by combining all dressing ingredients in another bowl and whisk well to combine. Pour dressing over crab mixture and very gently fold to mix together..
3. Spoon salad into each leaf, the amount will depend on the size of each leaf place on platter or plates, sprinkle with bacon. Have the chopped, seasoned tomatos on a bowl for anyone to scoop a bit on before eating.
4. NOTE, Belgium Endive holds up and really tastes great in this recipe but it can be seasonal so subsitute with a firm romaine leaf if you can not find it..

I love the look and taste of it with endive leaves.The slightly bitter and crunchy endive works nicely with.This recipe came from an estate sale.

Arrange on a serving platter and garnish platter with ripe cherry.Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves!Although Husband really enjoyed it he said he thought the shrimp could have been larger - he didn't really notice them.Other than that this isn't bad at all.A light, delightful, tangy, finger-sized salad appetizer.