How to Prepare Perfect Baked Fiesta Enchiladas

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Baked Fiesta Enchiladas. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Fiesta Enchiladas Recipe.

You can cook Baked Fiesta Enchiladas using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Baked Fiesta Enchiladas

1. Take 1 tablespoon of butter.
2. Make ready 1 pkg (8 ounce) of sliced mushrooms (ok to omit,like I do).
3. Prepare 1 of medium red pepper chopped.
4. Prepare 1 of medium onion chopped.
5. Make ready 2 cloves of garlic minced (simply because I love garlic).
6. Prepare 2 of large chicken breast about 3/4 lb grilled and chopped or use chicken strips.
7. Take 1 can of condensed cream of chicken soup.
8. You need 3/4 cup of sour ceam.
9. You need 1 1/2 cups of shredded cheddar cheese divided.
10. You need 1/2 cup of pitted black olives.
11. Prepare 6 of flour tortillas 8"or 10" size.
12. You need 1 1/2 cups of thick and chunky salsa.

Baked Fiesta Enchiladas step by step

1. Preheat oven to 350 degrees Farenheit..
2. Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well..
3. Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese..
4. Bake 20-25 minutes or until heated through..