Simple Way to Prepare Speedy Simply Southern Smothered Cube Steak

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Simply Southern Smothered Cube Steak. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Simply Southern Smothered Cube Steak Recipe. She made the BEST smothered steak. Reconnecting when I was adult, she cooked her infamous dish from memory, but I watched and recreated to paper.

You can have Simply Southern Smothered Cube Steak using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Simply Southern Smothered Cube Steak

1. It’s 1 Pound of Tenderized Cube Steak.
2. Make ready 1 Cup of Ap Flour + 3 Tablespoons Reserved.
3. Take of Garlic Salt.
4. Take 1 Tablespoon of Seasoning Salt.
5. It’s 1 Teaspoon of Cracked Black Pepper.
6. Make ready 3 Tablespoons of Vegetable Oil + Extra Oil for Frying.
7. Take 1 of Large Onion Sliced.
8. It’s 2 Cloves of Garlic Minced.
9. Prepare 2 of Beef Bouillon Cubes.
10. Take 2 Cups of Water.

Fry the pork pieces on each side, about five minutes until Smothered Pork Chops Recipe.Low Carb Pork Fried Cauliflower "Rice".Place the cubed steak into an appropriate sized baking dish which you have sprayed with non-stick spray.The secret to fork tender Oven Baked Smothered Cube Steak is to cook it slow on low.

Simply Southern Smothered Cube Steak instructions

1. Mix together ap flour, seasoning salt, and pepper. Lightly season both sides of steak with garlic salt and pepper. Dredge cube steaks in flour mixture and set aside. Reserve 3 tablespoons of the ap flour mixture..
2. Heat up enough oil to cover the bottom of your trying pan over medium high heat. Add cube steaks and brown both sides. Approximately 5 minutes both sides..
3. Remove steaks, and add onion slices to lightly caramelize, approximately 7-10 minutes. Add Minced Garlic during the last minute. Remove onion slices from pan and set aside. This step is completely optional..
4. Add your 3 tablespoons of flour and oil to the hot pan. Stirring constantly until well mixed and slightly brown. Next add your water, bouillon cubes, steaks, and onions to the pan. Bring to a low simmer. Taste to adjust salt and pepper if necessary. Cover and let simmer for 30-40 minutes, or until steaks are very tender. Note: I like to mix the bouillon cubes and water together beforehand. You can easily substitute beef stock as well..
5. Serve with mashed potatoes makes an excellent comforting meal. Enjoy.

Sprinkle cube steaks lightly with Worcestershire sauce and lightly season both sides of cube steaks with seasoned salt.Combine flour with black pepper Oftentimes what makes a recipe southern, is as much a state of mind as it is a matter of geography - Southerners simply decide a particular food is.Chicken Fried Pork Steaks are made with tender cubed pork cutlets, similar to cubed steak, that Southern Fried Pork Chops Recipe.

And every good southern cook better know how to make cubed steak.Southern steak and milk gravy- tender steak smothered in creamy and flavorful milk gravy, proof that simple food is often times the best!My mother says the first time she remembered having cubed steak and milk gravy was when she was just a little girl.She was at her grandparent's house and her.The cut is simply round steak that's been pulverized a bit to make it more tender (you'll see it packaged with little squares/indentations running through it).