Recipe of Favorite Fruity Gujiya in Rich Milk Sauce

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Fruity Gujiya in Rich Milk Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Fruity Gujiya in Rich Milk Sauce Recipe.

You can cook Fruity Gujiya in Rich Milk Sauce using 26 ingredients and 10 steps. Here is how you cook that.

Ingredients of Fruity Gujiya in Rich Milk Sauce

1. It’s of For gujiya.
2. Prepare 1/2 cup of maida.
3. Prepare 1/2 cup of rava.
4. Make ready 1 tbsp of ghee.
5. Prepare 2 tbsp of orange crush.
6. Make ready 1/4 cup of finely chopped strawberry.
7. Prepare 1/4 cup of finely chopped sapota(chiku).
8. Prepare 1/4 cup of fine pear.
9. You need 1/4 cup of dry coconut grated.
10. Take 1/4 cup of apple finely chopped.
11. Make ready 3 of dates finely chopped.
12. Take 2 tbsp of brown sugar.
13. Make ready 1/8 tsp of cinnamon powder.
14. Take 1 tsp of butter.
15. Make ready of Salt.
16. Take of Ghee for frying.
17. Take of For rich milk sauce.
18. You need 1 litre of milk.
19. You need 3-4 tbsp of sugar.
20. Take 2 tbsp of custard powder.
21. You need 5 pieces of kalakand.
22. Prepare 1/2 cup of mix fruits- strawberry, pomegranate, pears, orange.
23. It’s of Dry fruits for garnishing.
24. Prepare of For sugar syrup.
25. Make ready 1 cup of sugar.
26. It’s 1/4 cup of water.

Fruity Gujiya in Rich Milk Sauce step by step

1. Take a big plate add 1/2 cup maida, 1/2 cup rava,salt, orange crush, 1 tbs ghee, mix well, and make medium soft dough by adding water little by little. Cover it, and Keep in rest for 15 min..
2. In a pan add butter, add chopped apple, pears, saute then for a second, then add chopped dates, sapota and strawberry, mix well then add brown sugar, and cinnamon powder, and grated coconut, mix well and cook it till all fruits get soggy. Keep them aside for cool..
3. In another pan take 1 cup sugar and 1/4 cup water and make, 2 string syrup. Keep this aside..
4. For makeing gujiya take a little portion of dough, and make a small round ball,dust some flour on work top, roll it out to a thin sheet. Depending on the size of the sheet, put a few portions of mix fruits filling on the sheet and fold it to cover fruits filling. Now, grease the all corners with milk, press the corners with fingers to make packets of fruits mix, then cut them separate. Take a fork and seal the corners of each packet (gujiya)..
5. Make all the gujiya in same way and keep in freezer for 5 min..
6. Now in a kadai heat ghee for deep frying, add gujiya one by one and fry then till light golden brown in colour..
7. For making making rich milk sauce -take a sauce pan add milk and sugar take a boil, now take small bowl add 2 tbs custard powder (vanilla flavor) 4 tbs water dissolve well, add this custard mixture into milk, mix well, now add crumble kalakand, mix well, cook this mixture till it become little thick. Keep this mixture aside for cool, and keep it in refrigerator for 2 hr to chilled,.
8. For serving take out chilled milk sauce, add some chopped fruits like strawberry, pears, pomegranate orange on it..
9. Now dip fried gujiya in sugar syrup make sure syrup properly stick on gujiya. Take out gujiya from syrup and put in the fruity milk sauce, sprinkle chopped dry fruits on it..
10. Serve immediately..