Recipe of Perfect Almonds cauliflower rich creamy soup

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Almonds cauliflower rich creamy soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Almonds cauliflower rich creamy soup Recipe. Watch how to make the best cauliflower soup in this short recipe video. Roasting the cauliflower gives it tons of flavor, and it's so easy to do!

You can cook Almonds cauliflower rich creamy soup using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Almonds cauliflower rich creamy soup

1. Make ready 50 gms of Almonds.
2. It’s 1 cup of florets of Cauliflower.
3. It’s 2 tsp of fresh cream.
4. You need 1 tsp of chilli flakes.
5. Make ready 1 tsp of salt.
6. Prepare 1/2 tsp of pepper.
7. It’s 2 tsp of cornstarch.
8. You need 1 tsp of minced garlic.
9. You need 1/1 cup of coriander leaves.
10. Make ready 1/2 tsp of tasting salt.

Season to taste with salt, pepper, ginger, and nutmeg.Divide into bowls and sprinkle with the toasted almonds.Purée cauliflower and potato mixture thoroughly with almond milk in blender or food processor.The smoother the mixture, the easier the next step will be.

Almonds cauliflower rich creamy soup step by step

1. Take a bowl boil water add salt put cauliflower florets keep boil as florets should be soft and perfectly done.
2. Transfer the cooked florets into blender make puri these pur transfer into strainer it will get nice creamy semi liquid will come.
3. Then take soaked badam Peel and make nice paste…
4. Heat a cadai put butter add garlic,fri 1min once it's fried then pour cauliflower puri keep boil then pour almonds puri already prepared.
5. Then add cornstarch water keep boil add salt,pepper,fresh cream keep mix then add tasting salt keep boil.
6. Once it's perfectly boiled nice texture formed transfer serving bowl garnish with chilli flakes,coriander,pepper serve hot ready to serve.

It uses an entire head of cauliflower, it's ultra-creamy (although made without heavy cream), and even if you don't happen to be a huge cauliflower fan (like, ahem.Once the cauliflower is very soft, add the cream.Remove the pan from the heat, and puree the soup.

Place large sieve over soup pot.It is essential for a creamy texture.Both cauliflower and potatoes are known for giving texture and volume to dishes, and naturally, this soup has a rich and luxurious feel, which is complemented well by the mild As you bite into pieces of crisp roasted almonds in every spoonful, you can't help wishing that the experience would last forever.Add the cauliflower, stock and almonds.Blend soup until smooth, then serve with an extra drizzle of harissa and a sprinkle of toasted almonds.