Recipe of Favorite Paella (seafood rice)

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Paella (seafood rice). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Paella (seafood rice) Recipe. See how to make seafood paella, the traditional Spanish rice dish that's loaded with fresh seafood, including shrimp, clams, and calamari. Heat the oil in a large paella pan or an extra-large frying pan.

You can have Paella (seafood rice) using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Paella (seafood rice)

1. Make ready 3 tbs of Sofrito.
2. It’s 1 packet of Sazon.
3. It’s 2 tbs of Goya Adobo.
4. Make ready 2 cans of Goya Squid in oil.
5. Take 1 can of Goya Squid in ink.
6. It’s 12 oz of Shrimp.
7. Prepare 1 tsp of Black Pepper.
8. Prepare 1 tbs of Parsley Flakes.
9. Take 1 tbs of Salt.
10. Prepare 3 tbs of Badia Amarillo Yellow coloring powder.
11. It’s 3 cups of Rice.
12. Prepare 6 cups of Hot water.
13. It’s 1 (4 oz) of can of Goya Tomato sauce.

A Spanish style feast in your house!Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron.This delicious seafood paella was prepared by my wife, Dey.Read the Seafood Paella recipe, the iconic Spanish dish.

Paella (seafood rice) instructions

1. In large pot, add all of the squid, shrimp and dry ingredients. Turn on med temp and stir occasionally until hot..
2. Add the sofrito and can of tomato sauce. Then add the water. Bring to a boil..
3. Add rice to boiling pot. Sir occasionally until most of the water is boiled out..
4. Place aluminium foil and a top on the pot and turn the temp down to the lowest setting. Wait 15-20 mins then take the top off. Stir and taste. If rice is soft, it is finished..

Its large quantity of mollusks and crustaceans make it very tasty and full of Today adding meats and vegetables to seafood paella has become common.Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron.A crusty saffron flavored rice and veggie layer topped with shrimp, mussels, and squid.

Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture.Seafood paellas are often served with a cold, fresh, dry fino sherry; however, a zesty, dry.This seafood paella recipe requires organization and slicing and dicing in advance.But once the paella gets going, the process is pretty seamless—and the rewards are huge.Looking for a traditional Spanish recipe?