How to Prepare Ultimate Lebanese Ema Soup

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Lebanese Ema Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Lebanese Ema Soup Recipe.

You can have Lebanese Ema Soup using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lebanese Ema Soup

1. You need 1/2 cup of rice.
2. Take 1/2 cup of vermicelli.
3. Make ready 2 tablespoons of vegetable oil.
4. You need 1 tablespoon of tomato paste, dissolved in 1/2 cup water.
5. You need of For the kafta meatballs:.
6. It’s 500 g of very finely ground beef, or lamb.
7. Make ready 1 of small onion, finely chopped.
8. Prepare 1/2 cup of fresh parsley, chopped.
9. Take 1/4 teaspoon of allspice.
10. Take 1/4 teaspoon of black pepper.
11. It’s 1/2 teaspoon of salt.
12. You need 1/4 cup of vegetable oil for frying.

Lebanese Ema Soup step by step

1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well..
2. Process the kafta mixture in a food processor until well combined..
3. Divide the kafta into marble-sized balls..
4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside..
5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done..
6. Serve hot..