Recipe of Appetizing Doi Maachh (Fish in curd gravy)

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Doi Maachh (Fish in curd gravy). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Doi Maachh (Fish in curd gravy) Recipe. Doi maach/ Rui Maacher is an authentic Bengali fish curry prepared with sour yogurt, spices and tastes delicious. Doi Maach is a Bengali recipe.

You can have Doi Maachh (Fish in curd gravy) using 20 ingredients and 15 steps. Here is how you cook it.

Ingredients of Doi Maachh (Fish in curd gravy)

1. Take 4 of big pieces of Buffalo fish (kata).
2. Make ready 300 gm of whole fat plain yoghurt.
3. Take of Whole garam masala-.
4. Make ready 4 of cinnamon sticks.
5. It’s 4 of cloves.
6. You need 6 of pepper corns.
7. Make ready 4 of Cardamoms.
8. You need 1 teaspoon of cumin seeds.
9. You need 1 of whole medium sized onion, chopped.
10. It’s 1 of whole tomato chopped.
11. Prepare 1/4 of ginger chopped.
12. Make ready 1 teaspoon of turmeric powder.
13. Make ready 1 teaspoon of cumin powder.
14. Prepare 1 teaspoon of red chilli powder.
15. Make ready 1teasooon of of garam masala powder.
16. It’s 2 of slotted green chillies.
17. Make ready 1 tablespoon of cashew nut paste.
18. You need to taste of Salt, sugar.
19. It’s as needed of Mustard oil.
20. You need 1 table spoon of ghee.

It means a lot to me.Doi Maach, one of the simplest fish curry recipe that I know.I have started cooking it when I was in hostel using a spirit lamp following Maa's instructions.She used to fry fish pieces and the gravy was prepared with Onion, Ginger, Garlic and obviously Curd.

Doi Maachh (Fish in curd gravy) step by step

1. Wash and marinate the fish with 1/2 teaspoon each of turmeric and chilli powder and salt. Keep it for half an hr.
2. Heat mustard oil in pan and shallow fry the fish.
3. Marinate the fried fish with yoghurt and keep it for half hr..
4. Heat some more mustard oil in the pan. Add the whole garam masala, chopped onion, chopped tomatoes and chopped ginger..
5. Add salt and half a teaspoon of sugar..
6. Fry till the onions turn golden brown and the masala starts releasing oil..
7. Cool the mixture and blend it to get a thick consistency.
8. Heat a teaspoon of oil and add the paste..
9. Add the fish and mix it well. Fry it for 5 mins..
10. Add the cashew paste and mix it well..
11. Add half a cup of warm water and boil it on high flame until a thick consistency is reached..
12. Add the green chillies..
13. Turn off the stove and sprinkle some garam masala powder and ghee on top..
14. Keep it covered for 10 mins..
15. Serve with steamed rice..

It is authentic Bengali dish, very.Hello Friends, A Very warm welcome to my KITCHEN.Thank you for taking out your valuable time and watching my video.

Now put the remaining curd, add little bit sugar and salt.Make sure the curd remains thick so do not over cook.Doi Maach recipe is a traditional Bengali fish recipe that requires minimal cooking & minimal prepping.And if you are a sea food fanatic just like us you'll have a party in your mouth when you have the first morsel of hot rice mixed with the gravy of Doi Maach.Doi Maach – Fish in Yogurt Sauce.