How to Cook Ultimate Bata Mach er Jhal (Bata fish in spicy mustard gravy)

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Bata Mach er Jhal (Bata fish in spicy mustard gravy). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Bata Mach er Jhal (Bata fish in spicy mustard gravy) Recipe. In my place, Shorshe Bata Diye Macher Jhal is something cooked almost once a week. Use of Mustard is quite common in Bengali cuisine.

You can have Bata Mach er Jhal (Bata fish in spicy mustard gravy) using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Bata Mach er Jhal (Bata fish in spicy mustard gravy)

1. You need 10 pieces of Bata fish.
2. You need 2 tablespoon of mustard paste.
3. Make ready 2 teaspoon of green chillies paste.
4. Make ready 1.5 teaspoon of turmeric powder.
5. Prepare of Salt as required.
6. Prepare 3 of green chillies slitted.
7. It’s 1 teaspoon of kalaunji.
8. You need of Mustard oil as required.
9. Prepare 1/2 tbsp of chopped coriander leaves.

In this বাটা মাছের সরষে ঝাল - Fish in Mustard Paste Gravy - Traditional Bengali Fish Recipe Aloo, begun, bori diye bata mach or bata fish with potato, brinjal and wadiLabeo bata (Bengali: বাটা, romanized: bātā) is a fish in genus Labeo.It is commonly known as bata, and is a native fish to India and Bangladesh.Recently while hopping through profiles of my niece's classmates, I came across an album of a boy studying in class XI in one of Turning to the recipe, Bata Macher Jhal is another astounding preparation involving bata fish, after Aam Doi Bata.

Bata Mach er Jhal (Bata fish in spicy mustard gravy) step by step

1. Marinate the fishes with 1 teaspoon turmeric powder and salt..
2. Heat some oil in a wok and deep fry the fishes. Keep them aside..
3. In the same wok, heat more oil if required and add the kalaunji. Let it splutter..
4. Add the mustard paste and green chillies paste and the rest of the turmeric powder..
5. Fry for a couple of mins and then add some water for the gravy..
6. Bring the water to boil. Add some salt according to taste..
7. Add the slitted green chillies..
8. Add the fishes. After you get the desired consistency in the gravy, add some mustard oil in it for a strong flavour of mustard..
9. Garnish it with coriander leaves. Remove it from the flame. Serve hot with steamed rice..

Similarly a Salan cooked with mustard is called 'Jhal Salan'.Bata macher jhal is a popular fish side dish in bengali region.This fish recipe mainly serve with rice at lunch.

Bata Macher Jhal recipe is delectable Bengali fish curry, that is prepared with Labeo bata aka bata fish, mustard seeds and a melange So bata macher jhal is a common dish in West Bengal and Bangladesh.The best part is instead of bata other fish can be used to.Macher jhol is a Bengali and Odia spicy fish stew, similar to curry.It consists of chunks or slices of fish that are slowly simmered in a flavorful broth that is usually enriched with onions, turmeric, chili peppers, grated ginger, coriander, nigella.Bata mach is a small fresh water fish about six to eight inches in length and silver coloured.