Recipe of Perfect Fried fish with tomatoes gravy#staplefoodrecipecontest

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Fried fish with tomatoes gravy#staplefoodrecipecontest. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Fried fish with tomatoes gravy#staplefoodrecipecontest Recipe. We Kenyan's love our fish and why should we not? We get fresh Tilapia fish from Lake Victoria in the Nyanza province.

You can cook Fried fish with tomatoes gravy#staplefoodrecipecontest using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Fried fish with tomatoes gravy#staplefoodrecipecontest

1. It’s 1 of changu (big size) fish..you can use other types of fish too.
2. Make ready 1 of lemon.
3. You need to taste of Salt.
4. Prepare of Oil for shallow frying.
5. It’s 1 of chopped tomato.
6. Make ready 1 of green chilli.
7. Prepare 1 cup of water.

Cook till the fish is tender and the gravy.Our cornmeal catfish in a tomato gravy recipe hits the spot without the extra calories.Make the restaurant appetizer right at home!The blend of tomatoes and fish sauce makes seriously delicious gravy which is used to stir-fry and soften fried tofu pieces.

Fried fish with tomatoes gravy#staplefoodrecipecontest instructions

1. Clean and wash the fish.marinate with lemon and salt and let it stay for 15 mins.fry the fish.keep aside.take some oil in a pan,put on heat,put a chopped tomato in it and mix.add a pinch of salt,mix and add the cup of water,let it cook on high heat until tomato is cooked,add in the fish PCs and lower the heat.turn after a minute or two and let it cook again for a minute or two.serve with sima or rice..
2. .

I've already shared the recipe for making so many different kind of fish curries.Add only the fish from the fish-spice mix and fry till sealed (fish will turn opaque and the flesh will go from pink to whitish in color).Now add the tomato paste and chopped tomatoes, fish stock, kasuri methi and remaining part of the yogurt-spice mix to the fish.

When braised in the gravy, these fried tofu cubes soften and soak up the wonderful flavours of the tomatoes which are enhanced with the mildly caramelized fish sauce.Fried fish in fresh tomato sauce (Ca Chien Sot Ca Chua).The combination of crispy fish and sweet-yet-slightly-tart tomato sauce is simply divine and a taste of childhood.Fried tofu in tomato sauce (Dau Hu Sot Ca Chua), is a very common Vietnamese side dish that goes great with steamed rice.Fish cooked in a tomato onion based gravy with spices and curry leaves.