Step-by-Step Guide to Make Appetizing Hilsa fish cooked with aubergine in a mustard gravy

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Hilsa fish cooked with aubergine in a mustard gravy. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Hilsa fish cooked with aubergine in a mustard gravy Recipe. The very famous Ilish bhapa is here. Tasty Hilsa fish cooked in mustard gravy, is the best to go with your rice.

You can have Hilsa fish cooked with aubergine in a mustard gravy using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Hilsa fish cooked with aubergine in a mustard gravy

1. Prepare As required of Hilsa fish except the head and the tail pieces.
2. Take 2-3 of Aubergine preferably the long and thin ones.
3. Take 2 tablespoon of mustard seed paste.
4. It’s As required of Mustard oil to shallow fry the fish and cook the gravy.
5. Make ready 1 teaspoon of turmeric.
6. Prepare To taste of Salt.

Ilish aka Hilsa fish cooked in a Divine yogurt mustard gravy and served with hot steamed rice.Hilsa fish cooked in spicy Mustard gravy.with a lot of love & cultural pride.Sorshey Ilish (Hilsa) - fish cooked in mustard gravy.Bhapa Ilish - the fish is marinated in a mustard, mustard oil, salt and chilli paste, wrapped in banana leaf, and steamed.

Hilsa fish cooked with aubergine in a mustard gravy step by step

1. Wash and keep the ilish fish mixed with turmeric and salt..
2. Take a pan or wok and add some mustard oil. Once the oil heats up, fry the ilish. Now this fish doesn't need to be fried at all. You can use it raw in the gravy and it gets cooked. Also tastes better when used raw in the dishes. However I had very very lightly fried both sides for not even a minute to give a little colour to it..
3. Prepare a paste of mustard seeds with green chilli..
4. Use the same oil that was used to shallow fry the fishes. Cut few aubergine in long cylinder shapes and sautee them until they turn soft. You may sprinkle a little salt. Once done, keep them aside..
5. In the same oil, add few nigella seeds and slit green chilli,sautee for a minute and add water with some turmeric..
6. Now add the fried aubergine. Bring the curry to a boil. Add the mustard paste and give a stir. Adjust the seasoning and the consistency of the curry. Finally add the fried ilish and allow it to cook on flame for some 5minutes.Do not cook the gravy for a longer time once the mustard paste is added. We want to retain the hotness of the mustard in the gravy. The curry here is very mild and the gravy is a little of watery consistency. The fish adds a nice aroma and taste to it..

Traditionally, this a fish which is a celebration and is cooked in various styles.It can be just simply fried.Doi Ilish (দই ইলিশ) is a very easy & mouth watering recipe.

Fish cooked in mustard gravy.tastes great with boiled rice!Ingredients for Sorshe Bata Ilish Recipe.Heat oil in a pan and lightly fry the marinated fish pieces on both sides till lightly browned.It is easy to make and usually prepared using hilsa fish.However salmon or cod can be used Place the mustard seed and chile peppers in a bowl, and mash together to create a fine paste.