Easy Way to Cook Speedy Rohu Fish in Mustard Gravy

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Rohu Fish in Mustard Gravy. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Rohu Fish in Mustard Gravy Recipe.

You can cook Rohu Fish in Mustard Gravy using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of Rohu Fish in Mustard Gravy

1. Prepare 5-6 of rohu fish pieces.
2. Make ready 2 tbsp of mustard paste.
3. Make ready 2 tbsp of curd.
4. Prepare 1 tbsp of tomato puree.
5. Take 4 tbsp of mustard oil.
6. Take 1/2 tsp of kalonji/ nigella seeds.
7. You need 1/2 tsp of turmeric powder.
8. It’s 1/2 tsp of red chilli powder.
9. You need 4-5 of green and red chillies.
10. Make ready 3 tbsp of Coriander leaves chopped.
11. Take To taste of salt.

Rohu Fish in Mustard Gravy instructions

1. Marinate fish with little salt and turmeric. Meanwhile soak mustard with 1/4th cup warm water for half hour.Make a paste of it with pinch of salt, curd and 1 green chilli and set aside.Heat oil and fry the fish..
2. Sprinkle kalonji.When they crackle,add the fried fish and toss.Add tomato puree.Also add turmeric,red chilli powder,salt to taste.Add 1 cup water and boil for 5 minutes.When the fish is nearly done,add the mustard paste and 2 tsp mustard oil.Mix and give it a boil for 2 minutes.Garnish with few green and red chillies and chopped coriander.Serve hot with rice in lunch or dinner..