Simple Way to Cook Super Quick fish in coconut gravy

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, fish in coconut gravy. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

fish in coconut gravy Recipe. This is a typical Keralite method of preparing moist fish in a lot of gravy. Once the smell of chili emanates, add the coconut milk.

You can have fish in coconut gravy using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of fish in coconut gravy

1. Make ready 1 of tilapia fish.
2. Take 1 large of grated onion.
3. Take 1 tbsp of garlic paste.
4. Prepare 1 tbsp of red chilli paste.
5. Prepare 1 tsp of tumeric powder.
6. Take 1 tsp of tomato paste.
7. You need 1 of coriader leaves.
8. Make ready 1 of lemon.
9. Make ready 1 1/2 cup of thick coconut milk.
10. You need 1 of salt to taste.
11. You need 1/2 tsp of black pepper powder.

Fish in Coconut Gravy. by: pauljoseph.Add the ground spices and fry on low heat for five minutes.Push the mixture to the side of the pan and place the fish in a single layer in the center.Rich and spicy, this fish in coconut gravy might look like fish curry but it isn't.

fish in coconut gravy instructions

1. Clean fish, make lines on fish.marinate with little salt, a half lemon and 1 table spoon oil.grill the fish on coal griller till well done..
2. On a pan add coconut milk and ol other ingredients except coriander.cook on low heat stirring continuously till thick.put off flame and keep on strring till cooled..
3. Heat a flat pan, but jst low heat.put quarter of the gravy on top keep the fish.add another quarter of gravy ontop of fish.turn the fish the other side.keep on adding gravy n turning fish on both sides till u finish the gravy..
4. Put fish on serving plate garnish with coriader and slices of lemon.

Method: (With Step by Step Pictures).Tender flakes of fish break apart in a lightly spiced but creamy, pungent soup and the fresh taste of lemongrass permeates the brightly colored coconut-based gravy married with the tartness of tamarind.This spicy and sour dish borrows its bright hue from the addition of turmeric powder and delivers.

It has no curry powder although turmeric, one of the spices that make up curry powder, is an ingredient and that is what's responsible for the bright yellow hue.Any white fleshy fish can be used.Shallow fried fish submerged in creamy coconut and tomato gravy, absolutely delicious… Every time I cook with fish, I try to make it differently.I've already shared the recipe for making so many different kind of fish curries.Fish is a staple food for non-vegetarians in Kerala.