How to Cook Appetizing Easy Eggplant Namul in a Silicone Steamer

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Easy Eggplant Namul in a Silicone Steamer. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Easy Eggplant Namul in a Silicone Steamer Recipe. Eggplant, fish sauce, garlic, green onion, hot pepper flakes, sesame oil, sesame seeds, soy sauce. Gaji namul is a simple Korean side dish made with steamed eggplants!

You can cook Easy Eggplant Namul in a Silicone Steamer using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Eggplant Namul in a Silicone Steamer

1. Prepare 1 of Eggplant (slim Japanese type).
2. Take 1 tbsp of Sesame oil.
3. It’s of For the sauce:.
4. You need 1 dash of less than 2 teaspoons Soy sauce.
5. Prepare 1/3 tsp of Grated garlic.
6. Prepare 2 tsp of Ground sesame seeds.

It is healthy and simple to make.Steamed Eggplant or Gaji Namul is not a dish when I liked when I was a kid.It's because I was very sensitive to the texture of foods when I was little.Gaji namul is a sidedish made with eggplants.

Easy Eggplant Namul in a Silicone Steamer instructions

1. Cut the eggplants in half crosswise, then cut each half into 8 thin slices. Soak in water for a while..
2. Drain and dry the eggplant slices. Put in a microwave steaming container, drizzle with sesame oil and mix lightly. Microwave (at 600 W) for 3 to 3.5 minutes..
3. When the eggplants have softened and wilted, they're done. Transfer to another bowl (discard the leftover water in the steamer)..
4. Combine the sauce ingredients in a bowl, drizzle on the eggplants and it's done!.

This recipe brings out the best in eggplant.The eggplants are just lightly steamed so you can really enjoy their taste without an overly mushy texture.Steamed Eggplant (Gaji Namul) is made by tossing the steamed eggplant in delicious Korean soy sauce seasoning.

It's a very traditional Korean vegetarian dish.Gaji namul is a popular summer side dish that is made with steamed eggplants.The traditional way of making this dish is to steam the eggplants and Boil the water in a pot with a steamer tier or basket over high heat, covered.Place the eggplant pieces in the steamer, and steam until softened but still.Split steamed eggplants for easy to eat.