Step-by-Step Guide to Prepare Delicious Eggplant Pakora

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Eggplant Pakora. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Pakora Recipe.

You can have Eggplant Pakora using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Eggplant Pakora

1. Take 1 of Green eggplant.
2. Take 50 grams of Chickpea flour.
3. Take of "A".
4. It’s 90 ml of Water.
5. It’s 1/2 tsp of Salt.
6. You need 1/4 tsp of Turmeric powder.
7. Prepare 1/2 tsp of Cumin powder.
8. Make ready 1/2 tsp of Ginger (grated).
9. You need 1/2 tsp of Garlic (grated).

Eggplant Pakora instructions

1. Cut the eggplant into 1 cm thick wedges..
2. Mix the "A" ingredients well to make the batter and dredge the eggplant..
3. Heat the oil to 180℃ and fry Step 2's eggplant. When the outsides are crispy and the eggplant has cooked through, they're ready..