Recipe of Delicious Crispy brinjal and potato pakora

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Crispy brinjal and potato pakora. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Crispy brinjal and potato pakora Recipe. #CrispyPakora #BainganKaPakora #CrispyBrinjalPakora In today's video we'll share a secret ingredient to make crispy brinjal pakora and crispy potato pakora. Alhumdulillah With the grace of Allah Almighty Here is an other recipe for you all ♥ i hope you'll enjoy the recipe.

You can cook Crispy brinjal and potato pakora using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crispy brinjal and potato pakora

1. It’s 1 of brinjal.
2. It’s 1 of potato.
3. Take half spoon of Salt.
4. Take half cup of Besan.
5. Prepare half spoon of Red chilli.
6. Prepare of Salt as you wish.
7. Prepare half spoon of Zeera.
8. You need of Red chilli flakes.
9. It’s half cup of Water.

Potato bajji - crisp potato fritters.Paneer pakoda - gram flour coated cottage cheese fritters.Mirchi bajji - tangy, spiced, crunchy and tasty stuffed chilli fritters.These onion fritters are crispy, crunchy and made in South Indian style.

Crispy brinjal and potato pakora instructions

1. First cut into pieces brinjal and potato and spread salt and rest 20 minutes.when potato and brinjal lef water..
2. Take a bowl and add besan and all spice and add water mix well. And one by one dip in besan and fry..
3. And enjoy yummy pakora..

These crisp fried fritters are great to serve as a side in a meal or snack.Apart from the onion pakora & bread pakora, these shrimp fritters too are quite popular in the Andhra restaurant menus.There are quite a few different.

You can make these crispy fritters for a delicious tea time snack.How to make brinjal pakora: Take a mixing bowl, add gram flour, garam masala powder, rice flour, red chili powder, coriander powder, and salt.Mix all the ingredients well and with the help of little water to make a thick batter.Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent.Crispy aloo pakoras, or crispy potato fritters are a flavorful and delicious snack specially when it is served with cilantro chutney, and hot cup of chai.