Easy Way to Cook Delicious Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup Recipe.

You can cook Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup

1. You need 2 of Eggs.
2. Make ready 800 ml of Water.
3. You need 2 tsp of Chinese soup stock.
4. You need 5 of Imitation crab sticks.
5. It’s 1 tsp of Soy sauce.
6. It’s 1 of and 1/2 teaspoons Oyster sauce.
7. Prepare 1 dash of Pepper.
8. It’s 2 tsp of Katakuriko.
9. You need 1 tsp of Sesame oil.
10. Prepare 2 tsp of Vinegar.
11. You need 1 of Green onions.

Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup step by step

1. Add the water and Chinese soup stock granules into a pot, and bring to a boil. Tear up the imitation crab sticks, and place in the pot..
2. Add the soy sauce, oyster sauce, and pepper. Check the taste. Please add a little bit more soy sauce or salt if you would like a stronger taste..
3. Bring to a boil again, and swirl in the katakuriko dissolved in the same amount of water to thicken the soup..
4. Beat 2 eggs, and swirl into the boiling soup..
5. When the eggs become fluffy, turn off the heat. Drizzle with the sesame oil and vinegar, and lightly stir, then done. Sprinkle with green onions, and enjoy..