Step-by-Step Guide to Cook Favorite Easy Yogurt Keema Curry

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Easy Yogurt Keema Curry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Easy Yogurt Keema Curry Recipe. Lamb Keema Curry: how to make lamb keema curry or lamb curry using minced lamb, yogurt, and spices. An extremely easy recipe that's bursting with flavors.

You can have Easy Yogurt Keema Curry using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Easy Yogurt Keema Curry

1. It’s 350 of to 400 grams Ground mixed pork and beef.
2. It’s 150 ml of Yogurt.
3. Prepare 2 of Eggplant - small Japanese type.
4. It’s 1 of Onion.
5. It’s 1 of Tomato.
6. Prepare 1 clove of Garlic.
7. Take 1 clove of Ginger.
8. Take 20 grams of Butter.
9. You need 2 tbsp of Vegetable oil.
10. You need 2 tbsp of Curry powder.
11. It’s 1 tbsp of Japanese Worcestershire-style sauce.
12. Make ready 1 tbsp of Honey.
13. You need 1 tbsp of Sugar.
14. Take 1 tsp of Salt.
15. It’s 1 tsp of Chinese soup stock.
16. It’s 1 tsp of Cumin seed ( if you have ).

It's quick and easy to prepare and full of traditional Pakistani & Indian flavor.It requires simple ingredients and has no whole spices to bite into, which makes it incredibly versatile.Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma.Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself.

Easy Yogurt Keema Curry step by step

1. Mince garlic, ginger and onion. Dice the eggplant and tomato into 1-2 cm cubes and soak the eggplant in water..
2. Put oil, garlic, ginger, and cumin seed in a pan or pot, and heat..
3. When it starts to get fragrant, add butter and onion. Saute well on low to medium heat until it becomes golden brown..
4. When the color of the onion becomes like the photo, add tomato and sugar. Evaporate the water from the tomato..
5. When the water from the tomato has evaporated, turn down the heat to low. Then add Chinese soup stock granules and curry powder, a little at a time and mix well. When it is mixed evenly, add salt. Then the curry paste is done..
6. Turn back the heat to medium and add the well drained eggplant and sauté quickly..
7. Bring the eggplants to the side and add the ground meat and yogurt. Mix the ground meat and yogurt well while separating the ground meat from each other..
8. When the ground meat has become crumbly, add Japanese Worcestershire-style sauce and honey and mix well. Simmer for about 5 minutes. Mix sometimes so it doesn't burn..
9. When the ground meat is cooked through, adjust the seasoning with salt and it is ready..

I noticed that i cant even.HELLO EVERYONE Today i am going to show you how to make keema curry at home. this method is very simple and easy way to make in short time.This Instant Pot Keema (or ground beef curry) recipe is incredibly easy to prepare and delivers classic, deeply flavorful results.

For a complete one pot recipe, add.A delicious quick and easy Keema recipe.This minced lamb dish is perfect for midweek meals.Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat.It's a favourite meal here, so quick, easy and economical, a perfect midweek curry.