Recipe of Appetizing Szechuan Eggplant

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Szechuan Eggplant. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Szechuan Eggplant Recipe. A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! Szechuan Spicy Eggplant recipe (鱼香茄子) with cooking video - The stir fried crispy eggplant is cooked with a rich Szechuan spicy sweet and savory sauce.

You can cook Szechuan Eggplant using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Szechuan Eggplant

1. Prepare 3 of medium sized eggplants.
2. You need 6 cloves of garlic, minced.
3. It’s 2 tablespoon of oyster sauce.
4. You need 3 tablespoon of light soy.
5. Make ready 2 pieces of bird chili, chopped.
6. Make ready 1 teaspoon of Black pepper.
7. You need Half of tablespoon sugar.
8. Make ready of Crushed nuts for garnish.
9. Take of Dash oil for sautéing.

They are here, and guest author Garrett has tossed together a classic Chinese dish using long and tender asian eggplants from the farmers market.Chinese eggplant round out this easy sweet and spicy Szechuan chicken dish with plenty of healthy veggies like shiitake mushrooms, onions, and bell peppers!Chinese eggplant recipe-Szechuan fish sauce eggplants ( Yu Xiang Eggplant ) is often listed as Chinese eggplant in hot garlic sauce.Szechuan (or Sichuan, or Szechwan) is simultaneously a region of China, a style of cooking, and a type of pepper.

Szechuan Eggplant step by step

1. Roast eggplants in fire until skin can be peeled off. Let it cool before peeling off the skin. Then, start chopping and mincing the chili and the garlic..
2. Sautee garlic and chili until golden brown. Add in pepper..
3. Add oyster sauce, light soy and sugar. Let it boil..
4. Either add the eggplant to the sauce and cook it a bit more OR pour the sauce into the eggplant, then garnish and serve!.

Szechuan Eggplant or sichuan eggplant refers to eggplant cooked the Chinese (specifically Szechuan province) way in a delicious Szechuan sauce.This Szechuan Eggplant recipe makes a.Are eggplants showing up in your local markets yet?

The cooking features plenty of garlic.Yu Xiang (yu hsiang) Eggplant (or Yu Xiang Qie Zi in Chinese), is a traditional Sichuan specialty and the most typical of the fish-fragrant specialties of Chinese cuisine.Eggplant absorbs the flavors of the sauce and gets nice and tender.Great with a little jasmine rice.Eggplant is one of those vegetables that almost begs for strong, pungent spices and sauces.