Recipe of Perfect Seafood w Gata w Vegetables Crabs n Shrimp

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Seafood w Gata w Vegetables Crabs n Shrimp. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Seafood w Gata w Vegetables Crabs n Shrimp Recipe. Seafood w Gata w Vegetables Crabs n Shrimp. We had some crabs and shrimps and bought some veggies.

You can cook Seafood w Gata w Vegetables Crabs n Shrimp using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Seafood w Gata w Vegetables Crabs n Shrimp

1. Prepare half of Crabs cut in.
2. Make ready 1/2 of kilo shrimps.
3. Make ready of Kalabasa or squash seeds spooned out then skin peeled.
4. Prepare 2 of onions chopped.
5. Take of Ginger chopped.
6. You need of Garlic chopped.
7. Make ready of Okra tops and bottoms cut.
8. It’s 2 of eggplants sliced diagonally.
9. It’s of Finger Green Chillies.
10. Make ready of Gata or Coconut milk I used knorr you can use can or fresh.
11. You need of Pepper.

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Seafood w Gata w Vegetables Crabs n Shrimp instructions

1. In a hot Pan saute garlic until fragrant then onions and Ginger cook until fragrant..
2. Then add Crabs cook until color turns Red then add gata or Coconut milk bring to a boil then simmer..
3. Add kalabasa or squash then add other vegetables. Simmer Cover until squash is soft.
4. Then add shrimps add pepper. Cover until shrimps turn color turn off heat transfer to serving dish serve with hot rice.

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I love seafood and very spicy flavors.Shrimp Recipes Sauce Recipes Fish Recipes Cooking Recipes Shrimp Dishes Barbecue Recipes Vegetable Recipes Recipies Shrimp Cocktail Sauce.A wide variety of vegetable seafood options are available to you, such as part, variety, and feature.You can also choose from vannamei shrimp, tuna vegetable seafood, as well as from low-fat, trans-fat free, and low-carb vegetable seafood, and whether vegetable seafood is haccp, brc, or fda.Crabs, shrimp & soup are ready-to-eat, crab cakes are ready to cook.