Recipe of Ultimate Crunchy Mini Taco Cups

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Crunchy Mini Taco Cups. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Crunchy Mini Taco Cups Recipe. But, because everything is cuter when it's teenie tiny and bite size, I decided to make mini crunchy taco cups! These would be perfect as an appetizer or small bite for a party, or you can just eat a ton of them in the middle of the day like Schoen and I did.

You can cook Crunchy Mini Taco Cups using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crunchy Mini Taco Cups

1. Make ready 2 of big size tortillas (you can use any kind of tortillas).
2. Prepare 1 of avocado (diced).
3. It’s 1 of tomatoes (diced).
4. It’s of For Salsa.
5. Take 1 of tomatoes (chopped).
6. You need 1/2 of onion (chopped).
7. Take 1-2 of jalapeno (chopped).
8. Make ready 2 of handsful cilantro (chopped).
9. Prepare 3-4 of garlic cloves (minced).
10. You need of Cumin.
11. Make ready of Salt.
12. It’s of Sugar (optional).
13. Make ready of Lemon juice.

Corn tortillas aren't exactly the most pliable of choices when it comes to our crunchy tortilla cup, but with a quick trip to the microwave.These crunchy Black Bean Taco cups recipe will make opening up a lunchbox and exciting event!Load them up with guacamole, salsa, sour cream… woah.For these epic mini tacos, you'll need a muffin tin, wonton wrappers, and taco toppings.

Crunchy Mini Taco Cups instructions

1. Prepare for the tortilla cups (taco cups). Place the tortilla on to cutting board. Slices the 4 edges and make it into square. Cut the tortilla square into 4 pieces. So here I have 8 pieces since I use 2 tortillas..
2. Preheat the oven for 350F, and place the tortillas pieces into muffins pan. Bake for 10-12minutes. Take out from the oven and set aside..
3. Now time to make a salsa. Put all the ingredients into a food processor except salt, sugar, and lemon juice..
4. Process or pulses until it becomes smooth as your desire. Transfer to the bowl add a salt, sugar if needed, and lemon juice. Combine well and don’t forget to taste it..
5. To arranged into the taco cups. Fill up every cups with avocado dice, pour 1tsp or more salsa on it. Topping with tomato diced and sprinkle with chopped cilantro. Mini taco cups ready to served, and enjoy 😊.

Want to make as a appetizer in a mini muffin pan.I've seen a ton of mini taco cups or bites on the internet before, but most use flour tortillas or wonton wrappers.To make ours gluten-free, we're using corn tortillas!

Taco cups taken to the next level with layers of all the best toppings in one perfect little bowl.You'd never guess this crunchy taco is healthy!This is a sponsored conversation written by me on behalf of Mi Rancho.Once upon a time, I made homemade taco tortilla bowls.The instant I pulled the mini taco cups out of the oven and served them for dinner, according to my kids, my kitchen rockstar status reached an all-time peak.