Recipe of Perfect White Cheddar Scalloped Potatoes

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, White Cheddar Scalloped Potatoes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

White Cheddar Scalloped Potatoes Recipe. Rosemary leaves add a wonderful flavor to these potatoes baked with white cheddar cheese - a tasty side dish. Be the first to review this recipe.

You can cook White Cheddar Scalloped Potatoes using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of White Cheddar Scalloped Potatoes

1. Take 2 of large russet potatoes (peeled and sliced medium thin).
2. Make ready 1/4 of White onion sliced.
3. Prepare 10-12 oz of white cheddar cheese condensed soup (see my recipe from scratch or use the can if you wish).
4. It’s 1 1/2 cups of white cheddar cheese shredded.
5. You need 1/3 cup of heavy cream.
6. It’s 3 tbs of garlic pepper blend.

This scalloped potatoes recipe is made with the thickest, creamiest white cheddar cheese sauce you'll ever try.This scalloped potatoes recipe is the creamiest, most comforting dish of goodness ever.I make these for every holiday and they're always one of the first things gone!This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious.

White Cheddar Scalloped Potatoes step by step

1. Preheat oven to 380°.
2. In a medium-sized deep casserole dish (sprayed with non-stick cooking spray), layer the bottom with sliced potatoes..
3. Spoon 1/3 of the cheddar soup onto the potato layer..
4. Place 1/3 of the sliced onions..
5. Sprinkle 1/4 of the shredded white cheddar..
6. Sprinkle 1 tbs of the garlic pepper blend..
7. Repeat 2 more times except the white cheddar on the last layer..
8. Pour the heavy cream over the top and let it run down into the dish. Then spread the remainder of the white cheddar on top..
9. Bake covered for 50 mins then remove cover and bake an additional 10-15 mins until top is browned..

It's an easy side dish to add to any meal.Use red-skinned potatoes or another low starch potato.Round whites, new potatoes, and Yukon Gold are good choices as well.

Yet it's made lighter Yukon gold potatoes: I prefer these to Russets because of their nice creamy texture and buttery I shredded a block of Tillamook aged white cheddar.Because I was finishing up other dishes, the.To make these Scalloped Potatoes With Cheddar, you need good quality cheese.I like to use sharp cheddar, but mild or white cheddar work as well.These Scalloped Potatoes With Cheddar are perfect for any holiday or weekend gathering.