Recipe of Delicious Punjabi Tadka Masala Maggi

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Punjabi Tadka Masala Maggi. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Punjabi Tadka Masala Maggi Recipe.

You can have Punjabi Tadka Masala Maggi using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Punjabi Tadka Masala Maggi

1. Prepare 1 packet of Maggi.
2. It’s 1 tb of sp cooking oil.
3. You need 1/4 tsp of cumin seeds.
4. You need 1 of onion.
5. Prepare 1 of carrot.
6. Make ready 1/2 bowl of fresh peas.
7. Take 1/4 tsp of red chilli powder.
8. Take 1 of Taste maker of Maggi which is inside Maggi pack.
9. You need 1 cup of water.
10. You need 2 tb of sp boiled corns.
11. You need 8-10 of paneer cubes.

Punjabi Tadka Masala Maggi instructions

1. Open maaggi pack and transfer it in a plate with taste maker..
2. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put finely chopped onions. Sauté for 2 minutes. Add peas and carrots and saute for 2-3 minutes or till peas are soft. Add Maggi and taste maker..
3. Mix it well. Add 1 cup water and stir and cover it with a lid..
4. Cook on low flame till all water is absorbed..
5. Serve hot garnished with boiled corns and paneer cubes..