Recipe of Speedy Kashmiri chai (pink tea)

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Kashmiri chai (pink tea). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Kashmiri chai (pink tea) Recipe. Food Fusion brings you a simple step by step Kashmiri Chai Recipe (Pink Tea) to enjoy in the winters. It's our version tailored to Pakistan taste.

You can cook Kashmiri chai (pink tea) using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kashmiri chai (pink tea)

1. Prepare of For kehwa.
2. Prepare 4 tablespoons of green tea i use tapal.
3. You need 1 pinch of metha soda.
4. You need 4 cup of regular water.
5. You need 2 of clove.
6. You need 2 cup of chilled water.
7. Prepare 2 of carddimon.
8. You need of For pink tea.
9. Make ready 1 kg of milk.
10. Make ready 1 tea spoon of Salt.
11. It’s of Sugar according to Taste or 1/2 cup.
12. Take of Coconut crushed.
13. Take of Pista 2 tabale spoon finely chopped.
14. Prepare 3 of Cardimon.

Noon chai, also called shir chai (from Sanskrit 'milk tea'), gulabi chai, Kashmiri tea or pink tea, is a traditional tea beverage, originating from the Indian Subcontinent, most probably from the Kashmir Valley, made with gunpowder tea (green tea leaves rolled into small balls), milk and baking soda.Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter when they can't find the former.Because the Kashmiri variety of tea leaf is only found in Kashmir, it's usually more expensive than other varieties.This Kashmiri Pink Chai (tea) recipe has everything you want as bed tea on the morning of Valentine's day.

Kashmiri chai (pink tea) step by step

1. In pan boil 4 cup water including green tea 2 cloves boil till left two cups now mix with spoon continually green leaves get bigger in size while boiling so it’s better to use big pan now slow heat add pinc of metha soda don’t stop mixing boil two minutes than turn of flame and add cold water mix well continuously u can c a good gold brown colour beat for five minutes atleast u can use ice to your kehwa is ready 😊.
2. Boil milk add cardamon salt sugar and give a boil than add kehwa start.
3. Mix it like as u see in videos. Boil atleast. 10 15 minutes pour in cups or.">")
4. Mug sprinkle pista 😊.
5. Your pink tea is ready 😊👨‍🍳😊.

That is because many restaurant serve a very milky Kashmiri tea.That is how many Kashmri Chai posts I have written and not published.It seems that every time I about to I find another recipe, another technique, somet.

It almost tastes like a milky dessert to me.It's cozy, sweet, thick, creamy, flavorful and deep pink.Yeah, pink is a must if you call it a special tea recipe to be used on the Valentine day's.Other common names for Kashmiri tea are Kashmiri chai, Pink chai or Noon chai.Word noon means salt, an ingredient that is always used in Kashmiri Chai is a traditional drink with delicious flavor and unique pink color.