Recipe of Appetizing Dauphinoise Potatoes

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Dauphinoise Potatoes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Dauphinoise Potatoes Recipe.

You can have Dauphinoise Potatoes using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dauphinoise Potatoes

1. Take 239 grams of aldi flavoursome potaoes, 177 cals.
2. Make ready 10 grams of Tesco lighter olive spread, 28 calories.
3. Make ready 33 grams of Alpro soya single cream, 57 cals.
4. Prepare 100 grams of Almond breeze unsweetened almond milk, 14 cals.
5. Take 50 grams of Alpro simply plain soya yoghurt.
6. Make ready 1/2 tsp of garlic powder, 5 cals.
7. Prepare 1/2 tsp of oregano leaves, 2 cals.

Dauphinoise Potatoes step by step

1. Mix the following in a microwaveable bowl & microwave for bursts of 10 seconds until liquified..
2. Slice potatoes thinly and place in an oven proof casserole dish. Pour the mixture over making sure the potatoes are all coated, then sprinkle on the oregano. Oven on 180 & potatoes lidded or foil on top cook for 15 minutes or until half cooked. Then take off lid or foil & further cook until cooked & brown..
3. Mine didn't have sauce left so I added cream on the plate.
4. Plated up with steamed plain fish, cauliflower peas & carrots with cream poured over..