Recipe of Yummy You Don't Need a Knife! Delicious Nutrient-Rich Curry
- By Elmer Doyle
- 27 Sep, 2020
Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, You Don't Need a Knife! Delicious Nutrient-Rich Curry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
You Don't Need a Knife! Delicious Nutrient-Rich Curry Recipe.
You can cook You Don't Need a Knife! Delicious Nutrient-Rich Curry using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of You Don't Need a Knife! Delicious Nutrient-Rich Curry
- You need 1 packages of Japanese curry roux.
- Prepare 400 grams of *Pork (offcuts).
- It’s 20 of Shishito peppers.
- You need 2 of bunches Maitake mushrooms.
- Take 1 packages of Kiriboshi daikon.
- Make ready 5 cm of Ginger paste.
- You need 1 can of Canned crushed tomatoes.
- Take of Depending on the flavor:.
- You need 2 large of Bananas (ripened).
You Don't Need a Knife! Delicious Nutrient-Rich Curry step by step
- Rehydrate the kiriboshi daikon in water (about 1 minute is ok; drain just before adding to the pot). Wash the shishito peppers, and cut off the stems..
- Heat oil in a pot, add all of the *ingredients, and sauté..
- After all of the ingredients are fragrant, add the canned tomatoes, and 200 ml less water as instructed on the curry package..
- Remove the scum once it comes to a boil, turn off the heat, break the roux and dissolve, turn the heat back on, and simmer for 2~3 minutes . You can eat it immediately if it tastes all right..
- For those of you that want to make this mild, peel a banana, put into a plastic bag, and mash until pureed..
- Cut a corner of the plastic bag, squeeze the banana into the curry, and mix well. Check the taste, and add another banana in the same manner if you like..
- For those of you worried about nutrition and have unused aojiru (powdered kale juice) lying around, throw it into the pot! You can add more nutrients with a raw egg if you like..
