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Recipe of Yummy You Don't Need a Knife! Delicious Nutrient-Rich Curry

  • By Elmer Doyle
  • 27 Sep, 2020
Recipe of Yummy You Don't Need a Knife! Delicious Nutrient-Rich Curry
Recipe of Yummy You Don't Need a Knife! Delicious Nutrient-Rich Curry

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, You Don't Need a Knife! Delicious Nutrient-Rich Curry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

You Don't Need a Knife! Delicious Nutrient-Rich Curry Recipe.

You can cook You Don't Need a Knife! Delicious Nutrient-Rich Curry using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of You Don't Need a Knife! Delicious Nutrient-Rich Curry

  1. You need 1 packages of Japanese curry roux.
  2. Prepare 400 grams of *Pork (offcuts).
  3. It’s 20 of Shishito peppers.
  4. You need 2 of bunches Maitake mushrooms.
  5. Take 1 packages of Kiriboshi daikon.
  6. Make ready 5 cm of Ginger paste.
  7. You need 1 can of Canned crushed tomatoes.
  8. Take of Depending on the flavor:.
  9. You need 2 large of Bananas (ripened).

You Don't Need a Knife! Delicious Nutrient-Rich Curry step by step

  1. Rehydrate the kiriboshi daikon in water (about 1 minute is ok; drain just before adding to the pot). Wash the shishito peppers, and cut off the stems..
  2. Heat oil in a pot, add all of the *ingredients, and sauté..
  3. After all of the ingredients are fragrant, add the canned tomatoes, and 200 ml less water as instructed on the curry package..
  4. Remove the scum once it comes to a boil, turn off the heat, break the roux and dissolve, turn the heat back on, and simmer for 2~3 minutes . You can eat it immediately if it tastes all right..
  5. For those of you that want to make this mild, peel a banana, put into a plastic bag, and mash until pureed..
  6. Cut a corner of the plastic bag, squeeze the banana into the curry, and mix well. Check the taste, and add another banana in the same manner if you like..
  7. For those of you worried about nutrition and have unused aojiru (powdered kale juice) lying around, throw it into the pot! You can add more nutrients with a raw egg if you like..

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