Recipe of Ultimate Fiber-Rich Keema Curry

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Fiber-Rich Keema Curry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Fiber-Rich Keema Curry Recipe.

You can have Fiber-Rich Keema Curry using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fiber-Rich Keema Curry

1. You need 100 grams of Ground mixed meat (80% beef: 20% pork).
2. You need 100 grams of Onions.
3. It’s 50 grams of Carrot.
4. You need 100 grams of Cabbage.
5. Prepare 1/2 clove of Garlic.
6. Make ready 1/2 piece of Ginger.
7. Take 1/2 of Banana.
8. It’s 1/4 of Apple.
9. It’s 25 grams of Mixed raisins.
10. Prepare 1 tsp of Curry powder.
11. Take 4 of cubes Curry Roux: House Java Curry (Medium).
12. It’s 500 ml of Water.
13. Make ready 1 tbsp of Vegetable oil.
14. Take 1 tsp of Usukuchi soy sauce.
15. Take 4 of plates Hot cooked rice.
16. You need 1 of Plain yogurt.
17. Prepare 1 of Fresh parsley.
18. Take 1 of if you have some Cherry tomatoes.

Fiber-Rich Keema Curry instructions

1. I used medium spicy Java Curry..
2. Finely chop the garlic, ginger, onions, carrots, and cabbage. Grate the apple with the skin intact, finely chop the banana, and combine the two..
3. Add garlic and ginger to a preheated pan coated in vegetable oil and sauté well until aromatic; add onions, reduce to low heat, and sauté until golden. Add carrots and cabbage, add ground mixed meat once it wilts, and sauté more. Sprinkle curry powder and mix thoroughly..
4. Add water, bring to a boil and skim out the scum. Sdd banana, apple, and raisins, and boil over low heat for about 15 minutes over low medium heat..
5. Turn off the heat momentarily, dissolve the curry roux in the pot, turn the heat back on and boil for 5 minutes until it thickens. Adjust the flavor by adding light soy sauce. You can also use regular soy sauce. It really brings out the flavor..
6. On a plate with rice, top with the curry, sprinkle parsley, garnish with mini tomatoes, and it's done..