Easy Way to Make Speedy Soya Malai Chaap... Nutritious and Super in taste #protein rich

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Soya Malai Chaap… Nutritious and Super in taste #protein rich. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Soya Malai Chaap… Nutritious and Super in taste #protein rich Recipe.

You can have Soya Malai Chaap… Nutritious and Super in taste #protein rich using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Soya Malai Chaap… Nutritious and Super in taste #protein rich

1. Prepare 250 gm of Soya chaap sticks.
2. Take 2 of onions.
3. Make ready 2 of tomatoes.
4. Make ready 1 tbsp of ginger garlic green chilli paste.
5. Take 2 tsp of red chilli powder (can adjust as per hotness needed.
6. You need 1 tsp of coriander powder.
7. Make ready 1 tsp of turmeric powder.
8. It’s 1 tsp of cumin seeds powder.
9. Make ready 1 tsp of garam masala.
10. You need to taste of Salt.
11. Make ready 2 tbsp of fresh cream or malai.
12. Prepare of Fresh coriander leaves a bunch.
13. It’s 2 tbsp of oil.

Soya Malai Chaap… Nutritious and Super in taste #protein rich step by step

1. Wash and remove sticks from chaps and cut them in equal size pieces of approximately 1".
2. Purée onions and tomatoes.
3. In a pan heat 2 tbsp oil and shallow fry chaap lightly and transfer them to a bowl.
4. In same pan add cumin seeds. When splutter add onion paste and stir fry until raw aroma goes off. Then add ginger garlic paste and cook for a minute. Now add dry spices and mix. After a minute add tomato puree and cook until masala is cooked and oil is separated. Stir occasionally in-between. Sprinkle little water if needed..
5. Now add chaps stir for 2 to 3 minutes. Add water to required consistency. Mix, cover with lid and cook until chaps are properly cooked. Now add 2 tbsp fresh cream or beaten malai and mix well. Add garam masala powder and chopped coriander leaves.
6. Garnish with coriander leaves and cream and serve hot with roti, naan or any other bread..