Steps to Make Speedy Seafood Paella

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Seafood Paella. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Seafood Paella Recipe. Paella was the food of farm workers who cooked dishes of rice over wood fires, embellished with whatever ingredients they could find. Heat the oil in a large paella pan or an extra-large frying pan.

You can have Seafood Paella using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Seafood Paella

1. Take 2 cups of uncooked short grain rice.
2. You need 4 cups of chicken broth.
3. Make ready 1 of yellow onion (diced).
4. It’s 2 cloves of garlic (minced).
5. Prepare 200 g of chorizo.
6. You need 1/2 of canned diced tomato.
7. Make ready of Saffron/turmeric powder.
8. Make ready of Paprika powder.
9. Prepare of Salt.
10. Take of Pepper.
11. Take of Parsley/spring onion.
12. Prepare of Olive oil.
13. You need of SEAFOOD :.
14. Prepare of Prawn (shelled and devained).
15. You need of Mussel (clean and soaked).
16. Make ready of Clam (clean and soaked).

This seafood paella recipe requires organization and slicing and dicing in advance.But once the paella gets going, the process is pretty seamless—and the rewards are huge.Seafood Paella is the most popular of the Paellas.Its large quantity of mollusks and crustaceans make it very tasty and full of Today adding meats and vegetables to seafood paella has become common.

Seafood Paella instructions

1. Heat 2 tbsp olive oil..
2. Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor..
3. Add rice and paprika powder and stir well for 1 minute..
4. Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes)..
5. Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes)..
6. Season with salt and pepper. Turn the heat to high and stir well..
7. Sprinkle with parsley/spring onion. Ready to serve..

For this reason, many non-Spaniards view it as Spain's national dish.Be the first to rate & review!This hearty paella, created by cooking club member David Joud, is brimming with browned chicken, seared squid, spicy chorizo and briny.

Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture.Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish.Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron.This delicious seafood paella was prepared by my wife, Dey.Looking for a traditional Spanish recipe?