Recipe of Yummy Meatballs, Rich Tomato sauce with Garlic Spaghetti

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Meatballs, Rich Tomato sauce with Garlic Spaghetti. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Meatballs, Rich Tomato sauce with Garlic Spaghetti Recipe.

You can cook Meatballs, Rich Tomato sauce with Garlic Spaghetti using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Meatballs, Rich Tomato sauce with Garlic Spaghetti

1. Prepare 500 g of pack lean steak mince.
2. You need of Dried Oregano.
3. You need of Dried Basil.
4. Take of Dried Thyme.
5. Make ready Leaf of Bay.
6. Prepare of Black pepper.
7. Make ready 2 tins of Plum tomatoes, chopped.
8. Prepare 1 of red pepper from a jar of roasted peppers, finely chopped.
9. Prepare 5 of sun-dried tomatoes, finely chopped.
10. You need 1 of onion, finely chopped.
11. It’s 6 cloves of Garlic, macerated or finely chopped.
12. You need 60 g of Spaghetti or other pasta per person.
13. Prepare of Garlic Oil.
14. You need of Rapeseed Oil.
15. Make ready of Salt.
16. Prepare of Black Pepper.

Meatballs, Rich Tomato sauce with Garlic Spaghetti instructions

1. Sauté onions in rapeseed oil until browned. Add garlic, stir briefly then add 1 scant tsp each of the dried herbs, Bay leaf, the red pepper and sundries tomato. Cook gently for a few minutes with the occasional stir. Add the tomatoes and chop up in the pan..
2. While the sauce cooks, break down the mince, add 1 tsp Oregano and Basil and a good grind of black pepper. Mix together well and squeeze into a block. Form small balls, approx 1 dessert spoon full. Squeeze together and once made fry in some hot rapeseed oil to brown all over. Take care not to cook them fully otherwise they will dry out..
3. Add the browned meatballs to the sauce, stir gently to coat, add some hot water to loosen if need be. Cover and simmer gently for 20 minutes. Make sure the sauce doesn’t get too dry. Check seasoning and add salt and pepper if needed..
4. Place pasta into a large pan of boiling water. Stir and cook until al dente. Drain and drizzle with Garlic Oil. Stir some of the tomato sauce through to coat and then serve in a bowl topped with meatballs. (My pasta isn’t coated as my daughter dished up her way 😃) Either way -yummy!.