Recipe of Appetizing Seafood Paella
- By Ernest Willis
- 21 Sep, 2020
Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Seafood Paella. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Seafood Paella Recipe.
You can have Seafood Paella using 16 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Seafood Paella
- You need 2 cups of uncooked short grain rice.
- Make ready 4 cups of chicken broth.
- Make ready 1 of yellow onion (diced).
- It’s 2 cloves of garlic (minced).
- You need 200 g of chorizo.
- Take 1/2 of canned diced tomato.
- Take of Saffron/turmeric powder.
- Prepare of Paprika powder.
- Take of Salt.
- It’s of Pepper.
- It’s of Parsley/spring onion.
- Take of Olive oil.
- Prepare of SEAFOOD :.
- Take of Prawn (shelled and devained).
- It’s of Mussel (clean and soaked).
- Prepare of Clam (clean and soaked).
Seafood Paella instructions
- Heat 2 tbsp olive oil..
- Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor..
- Add rice and paprika powder and stir well for 1 minute..
- Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes)..
- Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes)..
- Season with salt and pepper. Turn the heat to high and stir well..
- Sprinkle with parsley/spring onion. Ready to serve..
