Recipe of Favorite Japanese Rolled Fried Egg with baby Sardines

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Japanese Rolled Fried Egg with baby Sardines. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Japanese Rolled Fried Egg with baby Sardines Recipe.

You can have Japanese Rolled Fried Egg with baby Sardines using 5 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Japanese Rolled Fried Egg with baby Sardines

1. You need 4 of eggs.
2. It’s 1/2 teaspoon of sugar.
3. Prepare 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
4. You need 2 tablespoon of water.
5. Prepare of Baby sardines.

Japanese Rolled Fried Egg with baby Sardines step by step

1. Put seasoning and water in egg and mix well..
2. .
3. Warm the pan and oil the pan with small paper.
4. Pour the egg mixture.
5. Put sardines on egg and roll from the end with chopsticks.
6. .
7. Oil the pan and pour egg mixture.
8. Repeate.
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11. .