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Recipe of Yummy Fish gravy

  • By Lillie Conner
  • 07 Sep, 2020
Recipe of Yummy Fish gravy
Recipe of Yummy Fish gravy

Hey everyone, welcome to our recipe page. Today I will show you how to prepare a special dish, Fish gravy. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish gravy Recipe. Fish Curry Video on how make fish Gravy in delicious and yummy way just as you have at restaurants. The Best Fish Gravy Recipes on Yummly

You can have Fish gravy using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fish gravy

  1. Make ready 1 kg of Fish.
  2. Take 1 cup of Yougert.
  3. Take 3-4 of Onion.
  4. You need 1 tbsp of Haldi powder.
  5. It’s 1 tbsp of Dhaniya powder.
  6. Prepare 1 tbsp of Red chilli powder.
  7. Make ready 2 tbsp of Methi dana.
  8. Take to taste of Salt.
  9. You need 1 tsp of Garam masala powder.
  10. Prepare 1 tbsp of Ggpaste.
  11. Take of Oil.

If you have enjoyed my previously shared south indian fish.Soak cod fish in water overnight.Rinse and cover with water and boil until it flakes with a fork.After the cod fish was cooked where did you put it?

Fish gravy step by step

  1. Add oil in a pan add 1 chopped onions and golden brown then take it out.
  2. Then add it in a blender add other 3 chopped onions along with it as well.
  3. Then add yougert and all above mentioned spices blend it and make a thick paste.
  4. Add ggpasteand methi dana in the same oil and then the paste cook it for 5 to 6 min then add fish and water for gravy almost 3 glass and let it cook when done then serve.

Learn with detailed pictures and video.Easy Fish Gravy Recipe is a dish that would linger on your tongue long after you have finished it.The aroma, the taste, the flavor is so delightful.

If it was added to the milk gravy you didn't say so.Fish gravy recipe is packed full of flavour yet quick and simple to make.This mouth-watering fish gravy recipe is lover by all age groups.Tangy, spicy fish curry goes well with fluffy white rice.Marinate fish in fine salt(according to taste) and two tablespoons of cumin powder.

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