Simple Way to Cook Appetizing Zafrani Ilish (Hilsa Fish cooked in Milk-Saffron Gravy - Bengali Cuisine)

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Zafrani Ilish (Hilsa Fish cooked in Milk-Saffron Gravy - Bengali Cuisine). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Zafrani Ilish (Hilsa Fish cooked in Milk-Saffron Gravy - Bengali Cuisine) Recipe. Sorse Ilish is a classic Bengali fish curry, made of Hilsa fish cooked in delectable mustard sauce. Enjoy the fish by making this.

You can cook Zafrani Ilish (Hilsa Fish cooked in Milk-Saffron Gravy - Bengali Cuisine) using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Zafrani Ilish (Hilsa Fish cooked in Milk-Saffron Gravy - Bengali Cuisine)

1. You need 2 pieces of Ilish Maach (Hilsa Fish).
2. Prepare 3 tbsp. of mustard oil.
3. Make ready 1" of cinnamon stick.
4. Make ready 2-3 of green cardamoms.
5. Take 4-5 of cloves.
6. Prepare 1-2 of bay leaves.
7. It’s 1 tsp. of cumin seeds.
8. Prepare 1 of onion, roughly chopped.
9. Take 1" of ginger.
10. Prepare 2-3 of garlic cloves.
11. You need 1-2 of green chilies.
12. Make ready to taste of salt.
13. Take 1 tsp. of cumin-coriander powder.
14. Take 1/2 tsp. of turmeric powder.
15. Take 1-2 of slit green chilies.
16. Make ready 1 tsp. of coriander leaves, chopped.
17. Take 1 cup of milk.
18. It’s 1/4 tsp. of saffron.

Ilish Maach (Hilsa Fish) is called the king of all fishes in Bengal.Hilsa(Ilish) fish is the one of the most popular fish in Bengali cuisine.We, Bengali can't celebrate any food festival without this fish.Today I am celebrating the Bengali new year day with a special dish of Ilish.

Zafrani Ilish (Hilsa Fish cooked in Milk-Saffron Gravy - Bengali Cuisine) step by step

1. Marinate the fish pieces with a pinch of salt and turmeric powder for 10 minutes. Grind the onion, ginger, garlic and green chilies into a smooth paste. Keep aside. Add the saffron to the milk and keep aside..
2. Heat oil in a pan and fry the fish till light golden in colour. Drain and keep aside. Temper the same oil with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds..
3. Add the ground paste and all the dry spices. Stir fry till the oil separates. Add the saffron-milk and green chilies. Bring it to a boil..
4. Add the fried fish and simmer, covered for 2-3 minutes. Add the coriander leaves and switch off the flame. Serve with plain steamed rice..

Ilish Barishali (Hilsa Fish ) Preparation for All Food LoverMy other Videos are : Moong Dal Diye Chalkumro.Hi Guys. hope you liked the recipe for Bengali Shorshe Ilish (Hilsa Fish Curry) .

Its a unique recipe of Hilsa fish in which Ilish is cooked in rich milk gravy.Mustard Ilish is a popular Bengali cuisine made from the Hilsa fish using mustard seeds, Photo Credit: Shutterstock.For this dish, the Hilsa was cooked in a cashew-nut gravy, finished with saffron (zafran) milk and garnished with raisins. "The second dish, Doi Ilish, has a religious origin.Doi Ilish is a traditional Bengali Curd based Hilsa preparation where Hilsa or Ilish is steamed with Curd and little spices and involves hassle free cooking.We mostly opt for Ilish Mach or Rui/ Katla (Rehu) for making this delicacy.