Tasty

Step-by-Step Guide to Make Tasty Gravy fish

  • By Fannie Tyler
  • 25 Sep, 2020
Step-by-Step Guide to Make Tasty Gravy fish
Step-by-Step Guide to Make Tasty Gravy fish

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Gravy fish. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Gravy fish Recipe. Fish Curry Video on how make fish Gravy in delicious and yummy way just as you have at restaurants. The Best Fish Gravy Recipes on Yummly

You can have Gravy fish using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Gravy fish

  1. Prepare 1 kg of rohu fish pieces.
  2. Make ready 300 gms of oil.
  3. Take 1/2 tsp of fenugreek seeds.
  4. Make ready 2 of big sized onion.
  5. Make ready 1 tbsp of mustard seeds.
  6. Prepare 1 of big size garlic bulb.
  7. Make ready 2 tsp of coriander powder.
  8. Make ready 1 tsp of turmeric powder.
  9. It’s 1 1/2 tsp of chilli powder.
  10. Prepare 1 tsp of cummin powder.
  11. You need 1/2 tsp of black pepper powder.
  12. Make ready 2 pcs of medium sized tomatoes.
  13. Take 4-5 of green chillies sliced.
  14. It’s some of fresh coriander leavs.
  15. It’s to taste of Salt.

Fish gravy recipe is packed full of flavour yet quick and simple to make.This mouth-watering fish gravy recipe is lover by all age groups.Tangy, spicy fish curry goes well with fluffy white rice.Fish Makhani is creamy, tangy and very yummy!

Gravy fish instructions

  1. Wash fish very well then take fish in big bowl and add 1/2 tsp turmeric powder and 1tsp salt and mix..
  2. Take garlic onion and mustard seeds and make paste in a grinder.
  3. Now take a pan add half oil and heat then add fish pieces and fry at medium flame till turn light golden brown..
  4. In another pan add oil and cook the oil then add fenugreek seeds when it's turn to dark brown add garlic onion paste made above and then add all powder spice and fry till oil appear then add chopped tomatoes and cook and fry more add some water and cook more..
  5. In gravy add 1 1/2 cups water and put fry fishes,add slice green chilli and cook for 7-8min.keep a thick gravy then switch off the flame lastly sprinkle chopped coriander at top..
  6. Serve with rice and roti..

Yeah, the codfish gravy we had as kids for breakfast was always served over toast, the fish flakes into the gravy before serving.Easy Fish Gravy Recipe is a dish that would linger on your tongue long after you have finished it.If you have enjoyed my previously shared south indian fish gravy recipe, I am sure you would enjoy.

Serve it on a bed of plain boiled rice or team it with Kaali Daal, Naan, and a salad!By this time fish will be cooked and gravy will be thick.Meen Kuzhambu / Spicy Fish Gravy - When I think of meen kulambu, I always have the feel that my mothers is the best.Not sure whether it is of the love and affection.I started to cook fish and try to look beyond my usual Fish Fry.

More Recipes