Simple Way to Make Perfect Batang Fish in Pineapple Chilli Gravy

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Batang Fish in Pineapple Chilli Gravy. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Batang Fish in Pineapple Chilli Gravy Recipe.

You can have Batang Fish in Pineapple Chilli Gravy using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Batang Fish in Pineapple Chilli Gravy

1. Prepare 200 gr of Batang fish.
2. Take of Red chilli (big and small) 3 and 5.
3. Prepare 2 of Green chilli.
4. Take 4 cloves of Garlic.
5. Prepare 5 cloves of Shallot.
6. Prepare of Kefir lime leaves 3.
7. Prepare of Pineapple 4cm thickness.
8. It’s 150 ml of Water.
9. It’s 2 tbsp of Soy sauce.
10. Make ready of Sugar and salt as you like.

Batang Fish in Pineapple Chilli Gravy step by step

1. Clean and wash the fish.
2. Grill it to reduce the slime.
3. Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces..
4. Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done..