Recipe of Tasty Baingan Kasuri Methi Pakoras

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Baingan Kasuri Methi Pakoras. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Baingan Kasuri Methi Pakoras Recipe. Baingan ke pakore is a delicious, yummy pokoras generally prepared in Indian Punjabi households. Rice flour has added a very crisp flavor to the fritters.

You can cook Baingan Kasuri Methi Pakoras using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Baingan Kasuri Methi Pakoras

1. You need 2 cups of Gram Flour or Besan.
2. Prepare 1 tbsp of dried Fenugreek Leaves.
3. You need 1 tsp of Salt.
4. Make ready 2 of Brinjals or Eggplants sliced medium thick.
5. Prepare 1 tbsp of Red chilli powder.
6. Prepare 1 tsp of Cumin powder.
7. Take 1/2 tsp of Turmeric powder.
8. Take 1 tsp of Dry Mango powder or Amchur.
9. You need 1/8 tsp of Asafoetida.
10. You need 1/8 tsp of Baking Soda.
11. Take as required of Water.
12. You need as required of Oil for frying.

Crisp as well as soft textured pakoras made with fenugreek leaves & besan. methi pakoda recipe.Pakora or pakoda is a popular Indian snack of fried fritters.Pakora are made with different veggies.There are also many regional variations in the recipes.

Baingan Kasuri Methi Pakoras step by step

1. Make a smooth lump free semi-thick batter with all the ingredients mentioned. Cover and set aside for 20 minutes. Wash the Fenugreek Leaves under running water in a strainer before adding them to the batter..
2. Heat oil on medium-high heat and dip the slices into the batter and see to it that they are evenly coated. Deep fry on both sides until done. Serve them piping hot with any Chutney of your choice. These can be served with Boiled Rice and Daal too as a condiment or an accompaniment. It's a lovely one indeed. Try these for your loved ones, friends, guests and relatives. Enjoy!.

They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite.Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving.Methi pakora recipe with step by step photos.

Baingan pakora is a yummy tea time snack.Discover how to make brinjal pakora by following this easy recipe.How to make brinjal pakora: Take a mixing bowl, add gram flour, garam masala powder, rice flour, red chili powder, coriander.Soak BAPS Amrut Kasuri methi in boiled water with a pinch of salt.Add Kasuri methi to Vegetables and Dal to enhance flavour and taste.