Steps to Cook Super Quick Brinjal pakora

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Brinjal pakora. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Brinjal pakora Recipe. Brinjal pakoda recipe with step by step photos - easy and tasty snack of fried crisp brinjal bajji or fritters made These baingan pakora were in drafts from a long time and its time I posted this recipe. #Brinjalpokora #BeguniBainganpokora #youtubekitchen Hello Friends,. Have a nice day heartly give you of our channel #Youtubekitchen.

You can have Brinjal pakora using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Brinjal pakora

1. It’s 300 gm of cubed eggplant/ brinjal.
2. Prepare 2 of finely chopped red chilli.
3. Take 0 of water as required.
4. Make ready 3 tablespoon of soy sauce.
5. Make ready 60 ml of sunflower oil.
6. You need 4 cloves of crushed garlic.
7. It’s 1/2 tablespoon of sugar.

Baingan pakora is a yummy tea time snack.Baingan pakora recipe is one of the most popular evening snacks of Bengal.This yummy snack recipe that you can have it with your family members in the evening.Easy & Spicy Brinjal Pakora in kerala style.

Brinjal pakora step by step

1. To prepare this delicious brinjal recipe, take a pan and add sunflower oil in it. Heat it over high flame. Once the oil is sufficiently hot, add the crushed garlic cloves and red chillies. Fry these ingredients for 15 to 20 seconds and switch off the flame. Transfer the garlic and red chilli mixture to a bowl and keep aside..
2. Now, add the cubed eggplants in the same pan and stir-fry them for 4 to 5 minutes. Add 1 cup water and keep stirring continuously. Cook the eggplant till it is tender. Now add the soy sauce, sugar and the remaining water. Cover the pan with a lid and cook for one more minute..
3. Remove the lid and cook till all water gets absorbed. Once it is done, add the reserved garlic and chilli mixture and stir-fry for 30 seconds. You can serve this delicious lunch/dinner recipe with roti or naan. Pair this with some boondi raita and you're done for the day..

Pakora, Baingan/Brinjal Pakora Recipe, Baingan/Brinjal Pakora preparation, ingredients and Dip the thinly sliced brinjal in the batter evenly and gently place them in medium hot oil for frying.Discover how to make brinjal pakora by following this easy recipe.Baingan ke pakode are easy and simple to make.

Dip potatoes in paste and fry in hot oil.Brinjal recipes - collection of easy and delicious eggplant or baingan recipes.Brinjal is known as eggplant or aubergine in other parts of the world & baingan in Indian language Hindi.Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent.Take a cookie cutter of the diameter of the brinjal roundels and cut out a cylinder from the cheese block and further.