How to Cook Tasty Panjabi Yahkni Pulao #CookpadApp

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Panjabi Yahkni Pulao #CookpadApp. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Panjabi Yahkni Pulao #CookpadApp Recipe.

You can have Panjabi Yahkni Pulao #CookpadApp using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Panjabi Yahkni Pulao #CookpadApp

1. It’s 1 kg of chicken.
2. It’s 1/2 kg of rice.
3. Make ready 1/2 cup of ghee.
4. It’s 2 tsp of fennel seeds (sonf).
5. Make ready 1/2 of tspn corriander seeds.
6. It’s 1 of medium onion for yakhni.
7. Take 1 cup of fried onion on dum.
8. Make ready to taste of Salt.
9. Prepare 3/4 of Green chilli.
10. You need of Ginger 1 small.
11. It’s 4 of Star anise.
12. Take 6 cup of water.
13. It’s 1 of bay leaf teez patta.
14. You need of Cardamoms.
15. You need of Clove.
16. It’s stick of Cinnamon.
17. It’s of Whole black pepper.
18. It’s of Cumin seeds.

Panjabi Yahkni Pulao #CookpadApp step by step

1. Put all together with chicken and cook for 30 minutes until chicken get tender.
2. Now add soaked rice in it and mix it and cook it till the rice are 3/4 cooked and water is dried.Add fried onion.
3. Now take out chicken from yakhni and strain the yakhni.Keep aside.
4. Heat ghee in pot and add black cumin and cook chicken and fry..
5. Now add ginger garlic paste, green chilli paste, and bhunofy..
6. Now add yoghurt fennel powder, black pepper, salt, plums and bhunofy.
7. Add prepared yakhni according to rice. Bring it to boil.
8. Now put a lid on it and put it on dum for 10 - 15 minutes. You may serve now.