Recipe of Delicious Kerala Chicken Dum Biryani

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Kerala Chicken Dum Biryani. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Kerala Chicken Dum Biryani Recipe. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Make Kerala Style Chicken Biriyani like a pro!!!

You can cook Kerala Chicken Dum Biryani using 25 ingredients and 11 steps. Here is how you cook it.

Ingredients of Kerala Chicken Dum Biryani

1. You need of rice For.
2. It’s 2 cups of Basmati rice -.
3. You need 1 of Ghee - tblspn.
4. Make ready handful of Coriander leaves curry leaves + -.
5. It’s 3 , cloves of masala cardamom cinnamon Whole - - - stick , - 4 , 1 small.
6. Take 1 small 1/4 tspns of mace jeera - piece , shah -.
7. It’s half of Lemon juice lemon -of.
8. You need of Salt.
9. Prepare of Water -as needed.
10. It’s of masala For.
11. You need 500 gms of Chicken -.
12. Take 1 of Ginger - medium sized piece.
13. Take 10 of Garlic - podes.
14. Make ready 4 of Green chilli -.
15. Take handful of Coriander leaves -.
16. Prepare 2 sprig of Curry leaves -.
17. Prepare 1 of Lemon Juice - tblpsn.
18. It’s 1/2 tspn of Kashmiri chilli powder -.
19. Make ready 1/2 tspn of Coriander power -.
20. You need 1/4 tspn of Turmeric powder -.
21. Take 2 of Curd - tblspn.
22. Prepare 2 large / 3 of Onion - medium sliced finely.
23. Prepare 1 of Tomato big -.
24. It’s 2 of Curd - tblspn.
25. It’s of Salt.

Chicken dum biryani recipe with step by step pictures.Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all.We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process.The cool part in making dum biryani is, when you are dumming the biryani, your house will be smelling like heaven.

Kerala Chicken Dum Biryani step by step

1. Home made biryani masala powder(makes around 1/4 cup powder).
2. Cinnamon-2 medium pieces,cloves-10,cardamom-6,fennel seeds-1/4 cup,whole pepper corns-1 tspn,mace-3 meduim pieces Star anise-1 small,nutmeg-1 small piece,shah jeera-1/2 tspn Dry roast these ingredients.Then grind to a fine powder..
3. For rice.
4. Soak basmati rice in water for 30 mints..
5. Boil water in a deep pan.Add ghee,whole masala,coriander and curry leaves,lemon juice and salt to it.Let it boil.Then add rice to it and let it cook.Switch off the flame when rice is 3/4th cooked.Drain water and keep aside..
6. For masala.
7. Cut chicken pieces to medium sized pieces.Crush together ginger,garlic,green chilli,coriander leaves and curry leaves.Marinate the chicken pieces with this crushed paste.Add 2 tblpsn curd,1 tblspn lemon juice,red chilli powder,coriander powder,tumeric powder and salt also to the chicken pieces.Mix well till the chicken pieces are well coated with the masala.Keep aside for 30 mints (or more).
8. Now fry the onion till they are golden brown and keep aside.In the same oil,add chopped tomato.Add let them cook well.Now add the marinated chicken pieces.Sprinkle homemade biryani masala powder.Add enough salt also.Mix everything well.Cover and cook in low flame.After 5 mints add 3/4 th of the fried onion to the chicken,mix well,see if water needs to be added to the chicken.If so add 1/4 to 1/2 cup of water.Cook till the gravy becomes thick and chicken is 3/4 th cooked.Finally add….
9. Layering.
10. In an oven proof tray,spread one layer of chicken masala.Then spread cooked rice on top of it.Spread some fried onion.Repeat the same with all the masala, rice and fried onion.Top layer should be rice.Mix a pinch of turmeric powder with 2 tblspn warm milk and sprinkle on top of the biryani.Cover with aluminium foil and bake for 30 mints at 350 F/180 C. Garnish with remaining fried onion and serve with raita..
11. Notes:If you are using stove top method, layer the biryani in a heavy bottomed pan and cover it with a tight lid.Heat a thava and when it is hot place the biryani vessel on the top.Keep the flame at lowest and cook for 20-25 mints.At the same time, place a pan of boiling water on top of the biryani vessel..

Kerala Style Chicken Biriyani (Dum Biriyani).When the chicken is half cooked, add the ghee rice on top of it.Seal the vessel using dum (maida mixed with water).

So i decided to try a biryani since there is nothing more special than dum biryani.Malabar Chicken Dum Biryani - Famous throughout Kerala, for its mouth watering flavor.The Malabar region refers to the historic and geographic area of southwest India, covering the state of Kerala along with Kanyakumari district, Tulu Nadu and Kodagu district It lies between the Western Ghats and the.Well, the term 'chicken biryani' itself makes one's mouth to water!As soon as you hear the word, you are lost in the rich aroma and flavor of this wonderful all-time favorite There are different versions of chicken biryani: Hyderabadi, Awadhi, Sindhi, Chettinad, Malabar or Kerala Biriyani and so on.