Recipe of Favorite Chicken Dum Biryani

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Chicken Dum Biryani. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chicken Dum Biryani Recipe. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Chicken dum biryani recipe with step by step pictures.

You can have Chicken Dum Biryani using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Dum Biryani

1. Prepare 1 kg of chicken.
2. Prepare 1 tsp of ginger garlic paste.
3. It’s 3-4 tsp of curd.
4. Take To taste of Salt.
5. Make ready 1 tsp of Red chilli powder.
6. Make ready 1 glass of Basmati Rice.
7. Make ready 2 of large cinnamon stick.
8. Prepare 1/2 tsp of black pepper powder.
9. Make ready 1/2 tsp of cloves.
10. Prepare 1 of mace.
11. Take 2 of Choti elachi( cardamom).
12. Prepare 2 of black cardamom.
13. You need 1 tsp of cumin seeds.
14. You need 3 of onion sliced.
15. Prepare 2 of tomatoes chopped.
16. Take 2 tsp of Biryani Masala.
17. Prepare 1/2 tsp of Turmeric powder.
18. It’s 1 tsp of Coriander powder.
19. Make ready As needed of Food colour.
20. Take 4 tsp of ghee.

Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others!Dum biryani is goodness of rice and meat that comes in layers!Dum Biryani is made using the "dum pukht" method.Dum pukht in the Persian language means "slow Chicken is the main ingredient for making Hyderabadi chicken dum biryani.

Chicken Dum Biryani step by step

1. First of all, I have taken 1 kg of chicken, washed it well, 1 teaspoon of ginger garlic paste, 3 teaspoons of curd Then we will add salt as per the taste, in this we will add red chilli powder, about a tablespoon Now we'll mix it well.
2. Boil water And let the basmati rice cook till 80 % cooked. Here I have taken oil in a pressure cooker about 3 tablespoons, we'll put the spices in it and roast it for about 10 seconds.
3. In it we will add 3 onion sliced into it when it becomes light brown add the chicken and fry the chicken add chopped tomatoes add 2 tsp of Biryani Powder 1.5 tsp of Coriander powder 1/2 tsp of Turmeric powder and roast well for 5 minutes so that the chicken leaves it's juice now add slit green chillies and mix well. now we will add kasuri methi one spoon and mix well..
4. Put a layer of boiled rice. And put chopped coriander leaves on top then over it make a layer of basmati rice then add some water so that moisture stays now add 1 tsp of ghee you can also use oil now add food colour food colur is optional. Then add chopped mint leaves in it, it will give a good flavour and then cover the cooker 's lid and you have to reduce the flame of the gas so that not take whistle and you have to give it 10 minutes..
5. And Serve hot with Raita..

It is a Dum method and it is called so as the chicken marinade and.Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours.The most important of which comes from the very many spices like cardamom.

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