Recipe of Yummy Hydrabadi Chicken Dum Biryani
- By Brian Logan
- 03 Aug, 2020
Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Hydrabadi Chicken Dum Biryani. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Hydrabadi Chicken Dum Biryani Recipe.
You can have Hydrabadi Chicken Dum Biryani using 19 ingredients and 9 steps. Here is how you cook that.
Ingredients of Hydrabadi Chicken Dum Biryani
- Prepare 500 grams of basmati rice.
- It’s 500 grams of chicken.
- Prepare 3 of onions.
- It’s 2 tbsp of ginger garlic paste.
- Prepare 1 tsp of turmeric powder.
- You need 1 tbsp of red chilli powder.
- You need 1 tbsp of coriander powder.
- Take to taste of Salt.
- It’s 1/2 cup of curd.
- It’s 1 tsp of lemon juice.
- Take 100 ml of ghee/oil.
- Make ready For of Whole spices:.
- You need 10 of pepper corns.
- It’s 4 of green cardemoms.
- It’s 1 of black cardemom.
- You need 1 tsp of cumin seeds.
- It’s 1 of "cinnamon stick.
- Take 4 of cloves.
- It’s 1 of star anise.
Hydrabadi Chicken Dum Biryani step by step
- In a bowl marinate chicken wirh curd,lemon juice,1 tsp oil and ginger garlic paste.Leave for 30 minutes..
- Heat ghee in a heavy bottomed vessel,fry one sliced onion to golden brown,take out..
- Add whole garam masala in the remaining oil,add 2 sliced onion and fry till pink..
- Add chicken and powdered spices,mix and add 1 cup water.Add salt also..
- Cover and cook for 10 minutes,or till half cook..
- After 10 minutes add pre soaked basmati rice to chicken and add 500 water also.Adjust salt..
- Cover and cook for about 10 minutes on medium flame..
- Now biryani is almost ready,put an aluminium foil on the vessel,cover the lid and leave on dum for 10 minutes on very low flame..
- After 10 minutes biryani is fully prepared.Serve hot..
